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–+ servings

Roasted Red Pepper Dip

Alyssa Rivers
Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!
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Prep Time 5 mins
Course Appetizer, dip
Servings 4
Calories 250 kcal

Ingredients
  

  • 12 ounce jar roasted red peppers drained
  • 8 ounces cream cheese softened
  • 3 garlic cloves minced
  • 5 fresh basil leaves
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Instructions
 

  • In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
  • Blend it all together until it's smooth and creamy.
  • Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.

Nutrition

Calories: 250kcalCarbohydrates: 8gProtein: 4gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 57mgSodium: 1636mgPotassium: 225mgFiber: 1gSugar: 2gVitamin A: 1514IUVitamin C: 40mgCalcium: 97mgIron: 1mg