Roasted Red Pepper Dip
Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!
Servings: 4
Ingredients
- 12 ounce jar roasted red peppers drained
- 8 ounces cream cheese softened
- 3 garlic cloves minced
- 5 fresh basil leaves
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
- Blend it all together until it's smooth and creamy.
- Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.
Nutrition
Calories: 250kcal | Carbohydrates: 8g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 57mg | Sodium: 1636mg | Potassium: 225mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1514IU | Vitamin C: 40mg | Calcium: 97mg | Iron: 1mg
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