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Cheesy Baked Asparagus
Alyssa Rivers
This cheesy baked asparagus will be the best side dish that you have ever had! Packed to the brim with flavor and melted cheese, this asparagus makes my mouth water just thinking of it!
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Prep Time
5
mins
15
mins
Total Time
20
mins
Course
Side Dish
Cuisine
American
Servings
5
People
Calories
353
kcal
Ingredients
1x
2x
3x
1
cup
heavy whipping cream
2
bunches asparagus
salt and pepper
2
cups
Monterey cheese
1/4
cup
grated parmesan cheese
Instructions
Preheat the oven to 400 degrees. In a
9x13 inch dish
add the heavy cream to the bottom. Add the asparagus and salt and pepper.
Top with cheese and grated parmesan. Bake for 15-20 minutes or until cheese is bubbly and asparagus is tender.
Nutrition
Calories:
353
kcal
Carbohydrates:
3
g
Protein:
14
g
Fat:
32
g
Saturated Fat:
20
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
9
g
Cholesterol:
98
mg
Sodium:
372
mg
Potassium:
104
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1139
IU
Vitamin C:
1
mg
Calcium:
414
mg
Iron:
1
mg