Hearty leafy kale greens add a beautiful texture to a classic Caesar salad. Topped with croutons, parmesan cheese and an irresistible homemade creamy Caesar dressing, this salad will leave you wanting to add kale to all of your salads.
Remove the rib and stem from the kale leaves and chop into bite-sized pieces.
Rinse the kale with warm water and strain through a colander or salad spinner.
Place the chopped kale and romaine into a large bowl.
Add the shredded parmesan, croutons, on top of the greens.
Caesar Dressing
For the dressing, whisk together the vinegar, lemon juice, mayonnaise, grated parmesan, dijon mustard, and garlic.
Slowly add in the olive oil in a steady stream and whisk until thickened.
Season with salt and pepper.
Pour the dressing over the salad when ready to serve and toss to coat the ingredients. You may not need all the dressing. Just dress it to your liking. Enjoy!