Copycat Portillo's Chopped Salad

Alyssa Rivers

This copycat Portillo's Chopped Salad is the best combination of all time! Romaine lettuce seasoned with a delicious italian dressing. Topped with some pasta, veggies, cheese and you can't forget the best part... the bacon!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, lunch, Salad, Side Dish

Cuisine American

Servings

Calories 274 kcal

Ingredients

2 cups romaine lettuce chopped
1 cup iceberg lettuce chopped
1 cup red cabbage chopped
1 1/2 cups cooked ditalini pasta
1 1/2 cups cooked chicken chopped
1/3 cup cooked bacon chopped
1/2 cup roma tomatoes chopped
1/4 cup green onions chopped
1/4 cup gorgonzola cheese crumbles
1 cup lemon vinaigrette salad dressing

Instructions

In a bowl add the romaine, iceberg lettuce, cabbage, ditalini, chicken, bacon, tomatoes, green onions, and gorgonzola.
Follow the steps for the Lemon Vinaigrette dressing.
Pour the dressing over the salad and toss everything to combine.

Nutrition

Calories: 274kcalCarbohydrates: 35gProtein: 18gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 36mgSodium: 196mgPotassium: 367mgFiber: 2gSugar: 3gVitamin A: 1849IUVitamin C: 13mgCalcium: 58mgIron: 1mg