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Prime Rib Rub
Alyssa Rivers
Prime Rib Rub takes 5 minutes to make and will be a staple in your spice cabinet! It is so fresh and flavorful you won't want to have your prime rib any other way.
5
from 1 vote
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Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Course
Seasoning
Cuisine
American
Servings
10
Calories
9
kcal
Ingredients
1x
2x
3x
3
tablespoons
Kosher salt
2
tablespoons
coarse ground pepper
1
tablespoon
dried Italian seasoning herbs
1
tablespoons
garlic powder
2
teaspoons
onion powder
2
teaspoons
smoked paprika,
or regular paprika
Instructions
Place all of the ingredients into a bowl and whisk to combine.
Rub the seasoning all over the prime rib making sure to get the top and bottom.
Then cook your seasoned prime rib according to your recipe.
If you aren't using it right away, store it in a sealed container for up to 2 months.
Nutrition
Calories:
9
kcal
Carbohydrates:
2
g
Protein:
0.4
g
Fat:
0.1
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.02
g
Sodium:
2094
mg
Potassium:
45
mg
Fiber:
1
g
Sugar:
0.1
g
Vitamin A:
212
IU
Vitamin C:
0.1
mg
Calcium:
18
mg
Iron:
0.5
mg