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–+ servings

Greek Yogurt Dip

Alyssa Rivers
Creamy, tangy, and packed with fresh herbs, this Greek yogurt dip is the best addition to any veggie platter! Serve it up with fresh vegetables and your favorite crackers for a snack that's both healthy and delicious.
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Prep Time 5 mins
Total Time 5 mins
Course Appetizer, dip
Cuisine Greek
Servings 6
Calories 36 kcal

Ingredients
  

  • 1 1/2 cups non-fat, plain Greek yogurt
  • 1 teaspoon dried Italian seasonings
  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cracked black pepper
  • 1-2 tablespoons milk for desired consistency

Instructions
 

  • To a medium bowl, add the Greek yogurt, Italian seasonings, dried dill, onion powder, garlic powder, garlic salt, and pepper.
  • Whisk well until combined and creamy.
  • If you like a runnier dip, whisk in milk if the dip is too thick. Continue to add more until you reach desired consistency.
  • Serve with fresh veggies or crackers.

Nutrition

Calories: 36kcalCarbohydrates: 3gProtein: 5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gTrans Fat: 0.003gCholesterol: 3mgSodium: 214mgPotassium: 94mgFiber: 0.3gSugar: 2gVitamin A: 22IUVitamin C: 0.2mgCalcium: 69mgIron: 0.3mg