Greek Yogurt Dip
Creamy, tangy, and packed with fresh herbs, this Greek yogurt dip is the best addition to any veggie platter! Serve it up with fresh vegetables and your favorite crackers for a snack that's both healthy and delicious.
Servings: 6
Ingredients
- 1 1/2 cups non-fat, plain Greek yogurt
- 1 teaspoon dried Italian seasonings
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cracked black pepper
- 1-2 tablespoons milk for desired consistency
Instructions
- To a medium bowl, add the Greek yogurt, Italian seasonings, dried dill, onion powder, garlic powder, garlic salt, and pepper.
- Whisk well until combined and creamy.
- If you like a runnier dip, whisk in milk if the dip is too thick. Continue to add more until you reach desired consistency.
- Serve with fresh veggies or crackers.
Nutrition
Calories: 36kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 214mg | Potassium: 94mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 0.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
