Salami Roll-Ups
If you are looking for the perfect snack or appetizer, salami roll ups are your new best friend! Salami is wrapped around seasoned cream cheese for the perfect savory bite every time.
Servings: 24
Ingredients
- 24 large salami slices
- 8 ounces cream cheese - softened
- 3 tablespoons green onion, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- cracked black pepper, to taste
- 24 toothpicks
Instructions
- Add the softened cream cheese, green onion, Italian seasonings, garlic powder, onion powder, and pepper in a medium-sized mixing bowl.
- Using an electric hand mixer, mix until smooth and combined.
- Spread 2 teaspoons of the cream cheese mixture on the bottom half of a slice of salami.
- Roll up the salami and secure it with a toothpick.
- Repeat the steps until all of the salami rolls are formed. Enjoy!
Nutrition
Serving: 1rollup | Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 233mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 136IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.2mg
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