2-Ingredient Red Velvet Cake

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This 2-ingredient red velvet cake is almost too easy to believe! With just a cake mix and a can of soda, you can make a soft, fluffy cake in minutes.

Prep Time5

Cook Time30

Total Time35

Course: Cake, Dessert

Cuisine: American

Keyword: 2 ingredient soda cake, 2-ingredient red velvet cake, 2-ingredient red velvet cake recipe, easy red velvet, easy red velvet cake, holiday cake, red velvet cake, soda cake mix, two ingredient red velvet cake, valentine's day

Servings: servings

Author: Alyssa Rivers

Equipment

1 9 x 13-inch baking pan or 2 8-inch round cake pans

Ingredients

1 (15.25-ounce) box red velvet cake mix
1 (12-ounce) can Coca-Cola 1 ½ cups

Instructions

Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 13-inch baking pan with nonstick cooking spray. Set aside.
Add 1 (15.25-ounce) box red velvet cake mix and 1 (12-ounce) can Coca-Cola to a large bowl and use a hand mixer to mix on medium speed until fully combined.
Add the cake batter to the prepared baking pan and smooth over the top.
Bake for 28-30 minutes, until the center of the cake springs back when slightly pressed on, or a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before serving. Frost with your choice of frosting, or dust with powdered sugar.

Notes

Storage Instructions

Fridge: Cover this cake with plastic wrap and store at room temperature for up to 5 days.
Freezer: Let the cake cool completely, then wrap it in a few layers of plastic wrap and freeze for up to 3 months. Let thaw at room temperature for a couple of hours, then eat when ready!

Nutrition

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