Provoleta
Provoleta is a traditional Argentine dish made from melted provolone cheese served in a hot skillet. It has a gooey, melted texture with a rich and salty flavor that is perfect for dipping with crusty bread. I've added pesto and tomatoes for an extra pop of bubbling flavor. This is one dip you don't want to miss!
Servings: 4
Ingredients
- 1 1/2 inch thick slice provolone cheese
- 1 teaspoon Italian seasoning
- 1/4 cup pesto
- 1/4 cup grape tomatoes
- crostini for serving
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Add the slice of cheese to a 6 inch skillet. Sprinkle with Italian seasoning.
- Top with pesto and grape tomatoes.
- Bake for 15 minutes or until cheese has completely melted and cherry tomatoes blister.
- Broil the top for 1-2 minutes until brown and bubbly.
- Serve immediately with crostini.
Nutrition
Calories: 163kcal | Carbohydrates: 3g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 353mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 649IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 0.4mg
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