White Pizza
White Pizza, also called pizza bianca, is a delicious and soft and chewy pizza crust topped with a creamy Parmesan sauce and mozzarella cheese. There's every reason to fall in love with this recipe. It's quick and easy and a total hit!
Servings: 8 slices
Ingredients
- 1 pizza crust
- 1 tablespoon olive oil, for brushing the edges
- 1/4 cup white pizza sauce
- 8 ounces fresh mozzarella, sliced thin
- Kosher salt and cracked black pepper to taste
- 1/4 cup Parmesan cheese, shredded
- dried oregano, optional
- red pepper flakes, optional
- fresh basil, for garnish
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Roll out the pizza into a 12-inch-diameter round. Transfer to a prepared baking sheet or pizza pan.
- Using a pastry brush, brush olive oil around the edges of the pizza dough so that the crust will get golden brown as it bakes.
- Spread the white sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.
- Top with thinly sliced mozzarella making sure to evenly distribute the cheese.
- Sprinkle with Parmesan cheese and dried oregano if desired.
- Place into the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
- Garnish with fresh basil and red pepper flakes if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 25g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 527mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 226mg | Iron: 2mg
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