Before you begin make sure you have everything out and ready because the candy begins to set up quickly after cooking. However many different flavors and colors you would like to use, lightly grease small containers. I used small tupperware and do 2-3 flavors per batch. Have your food coloring and flavoring ready to go.

Add the water to a small pot and sprinkle the agar agar in. Stir and let stand for 5 minutes.

Bring the water and agar agar to a boil and boil for 3 minutes. Add the sugar and stir. Reduce the heat and simmer for 2-3 minutes.

Remove from the heat and separate into the different prepared containers. Move quickly but carefully and add your flavoring and coloring to the candy. In total you should use about ¼ teaspoon of flavoring, so if you choose to do more than one flavor stick with just a few drops of flavoring to avoid it being too strong.

Use a toothpick or wooden skewer to swirl the flavoring and color through the candy.

Cover and refrigerate for 1-2 hours, until the candy is firm. Use a knife to pop the candy out in one piece onto a cutting board. It should be firm but sticky.