Vegetable Seasoning
A fresh and homemade vegetable seasoning is just what your pantry needs! Homemade seasonings are so much more flavorful than storebought versions and have no preservatives. Take 5 minutes to make this blend for all of your cooked veggies.
Servings: 4
Ingredients
- 2 tablespoons dried Italian seasoning
- 2 teaspoons dried parsley
- 1 tablespoon granulated onion powder
- 2 teaspoons granulated garlic powder
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon Kosher salt
- 1 teaspoon cracked black pepper
Instructions
- Combine all of the ingredients together and stir.
- Store in an airtight container.
- Toss vegetables with olive oil and sprinkle the seasoning on vegetables before roasting.
Nutrition
Serving: 1tablespoon | Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1167mg | Potassium: 98mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 539IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
