Chickpea Cookie Dough
Who needs actual cookie dough when you can have chickpea cookie dough? It's the guilt-free treat that will have you feeling like a million bucks!
Servings: 4 people
Ingredients
- 1 15 ounce can chickpeas/ garbanzo beans
- 1 tablespoon water
- ⅓ cup peanut butter
- ¼ cup honey
- 1 tablespoon vanilla
- ¼ cup almond flour
- 1 teaspoon salt
- ¼ cup semisweet chocolate chips
Instructions
- Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth.
- Add to the food processor or blender with the chickpeas, peanut butter, honey, vanilla, almond flour, and salt. Blend until it all comes together and is smooth. You may want to stop and scrape down the sides and continue to blend for an even consistency.
- Remove the dough from the food processor or blender and place it in a large bowl. Add in your semisweet chocolate chips and mix with a spoon or spatula.
- Enjoy fresh or keep in an airtight container in the fridge for 2 weeks.
Nutrition
Calories: 493kcal | Carbohydrates: 61g | Protein: 17g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 684mg | Potassium: 531mg | Fiber: 11g | Sugar: 30g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 5mg
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