Flatbread Pizza
Flatbread pizza is a simple and delicious recipe that is easier to make than regular pizza. With a thin and chewy flatbread crust that is topped with your favorite pizza toppings, it's even better than takeout and always a hit!
Servings: 4 people
Ingredients
- 1 recipe flatbread
- 1 cup marinara sauce, store-bought or homemade
- 2 cups mozzarella cheese, shredded
- 40 slices pepperoni
- fresh basil leaves, for garnish
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper and place the flatbreads on the prepared pan.
- Spread 1/4 cup marinara sauce over each flatbread.
- Top each flatbread with 1/2 cup mozzarella cheese, and 10 slices of pepperoni.
- Bake for 8-10 minutes until the flatbread is golden and crisp around the edges. If desired, broil for 1-2 minutes to brown the cheese.
- Garnish with fresh basil leaves and red pepper flakes if desired.
- Slice and enjoy!
Nutrition
Serving: 1flatbread | Calories: 284kcal | Carbohydrates: 5g | Protein: 17g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 64mg | Sodium: 959mg | Potassium: 280mg | Fiber: 1g | Sugar: 3g | Vitamin A: 644IU | Vitamin C: 4mg | Calcium: 295mg | Iron: 1mg
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