Mississippi Mud Pie
Chocolate lovers, this Mississippi Mud Pie is for you! A silky chocolate filling topped with whipped cream and chocolate shavings, all eaten on an Oreo crust. It doesn't get much more delicious than that!
Servings: 8 People
Ingredients
Cookie Crust
- 30 Oreo cookies
- 4 tablespoons unsalted butter melted
- 1 pinch salt
Brownie Layer
- ½ cup unsalted butter
- ¾ cup semi-sweet chocolate chips
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup all-purpose flour
Pudding layer
- (1) 3.9 ounce package chocolate pudding
- 2 cups whole milk
Whipped topping
- 1 cup heavy whipping cream chilled
- 2 tablespoons powdered sugar
Instructions
Crust
- Preheat the oven to 350 degrees Fahrenheit.
- Place the cookies in a food processor and process until you have a fine crumb.
- Add the melted butter and salt to the food processor and mix until combined. Press the cookie mixture into a 9-inch pie dish or tart pan (just make sure the tart pan has 2-inch sides if using one.)
- Bake for 10 Minutes. Let cool while you mix together the brownie layer.
Brownie Layer
- In a large bowl, add the butter and chocolate chips. Heat in the microwave in 20-second intervals until fully melted, stirring between intervals.
- Add the remaining ingredients to the melted chocolate and mix until combined.
- Add to the baked oreo crust. Bake for 25-30 minutes, until a toothpick comes out clean from the center.
- Let cool completely.
Pudding Layer
- Whisk together the pudding mix and milk and set aside to thicken.
- Once thickened, pour over the cooled brownie layer. Cover with plastic wrap and chill for 4-5 hours.
Whipped Topping
- Add the whipped cream and powdered sugar to a large bowl. Beat with a hand mixer until medium stiff peaks.
- Top the chilled pie with the whipped cream. Add chocolate curls, crushed oreos, or a chocolate sauce drizzle if desired.
Video
Nutrition
Calories: 759kcal | Carbohydrates: 81g | Protein: 9g | Fat: 47g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 310mg | Potassium: 439mg | Fiber: 4g | Sugar: 56g | Vitamin A: 1134IU | Vitamin C: 0.2mg | Calcium: 149mg | Iron: 8mg
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