Grilled BBQ Pork Chops
Get ready to take your Grilled BBQ Pork Chops to a whole new level with this recipe! Grilled to perfection, they are juicy, tender, and bursting with tangy goodness. Prepare to impress your taste buds with this simple yet delicious dish.
Servings: 4 people
Ingredients
- 4 pork chops bone-in or boneless
- 2 tablespoons tomato paste
- ¼ cup soy sauce
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Mix your tomato paste, soy sauce, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and pepper in a bowl. Stir until well combined.
- Add your raw pork chops and marinade to a plastic bag and let the pork chops sit for at least an hour.
- While the pork chops are marinating, heat your grill to 400-450 degrees Fahrenheit. Prepare the grill grate by rubbing it with olive oil or vegetable oil.
- Place the marinated pork chops on the preheated and well-oiled grill, and discard the marinade. Cook the pork chops for about 6-7 minutes on each side. They are safe to eat when the internal temperature reaches 145 degrees Fahrenheit.
Nutrition
Calories: 255kcal | Carbohydrates: 10g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1522mg | Potassium: 666mg | Fiber: 1g | Sugar: 7g | Vitamin A: 621IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg
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