Get ready to take your Grilled BBQ Pork Chops to a whole new level with this recipe. Grilled to perfection, they are juicy, tender, and bursting with tangy goodness. Prepare to impress your taste buds with this simple yet delicious dish.
Make this a delicious meal for the Sumer season by serving these up with a few delicious sides! I love my Garlic Butter Parmesan Carrots (they are the best carrots ever), my Dad’s Famous Mashed Potatoes, or this delicious Grilled Asparagus that can be cooked right alongside the pork chops.
Grilled BBQ Pork Chops Recipe
I love when grilling season come around. Some of my favorite recipes are made on the grill and this one is no exception! The flavorful pork chops, combined with the tangy marinade, will leave everyone craving seconds. It’s the perfect recipe for any get-togethers, special occasions, or even a weeknight dinner that you want to elevate.
What I love about this recipe is that these tangy pork chops are incredibly versatile and pair well with so many different side dishes. Keep it casual with some chips and fruit for your family BBQ. Or take it to the next level for Sunday dinner and serve it will a delicious wedge salad, some parmesan knots and this classic pretzel salad. The grilled BBQ pork chops will be the start of any meal!
Ingredients in BBQ Pork Chops
This recipe is straightforward and with only a few basic ingredients and about an hour of time, you can create a mouthwatering meal that will impress your family or guests! Check out the recipe card at the bottom of the post for exact measurements.
- Pork Chops: You can use bone-in or boneless. Whichever you prefer.
- Tomato Paste: This adds in the classic taste of a bbq sauce.
- Soy Sauce: You can use regular or reduced sodium.
- Apple Cider Vinegar: This brings in a tangy flavor.
- Brown Sugar: The brown sugar adds a touch of sweetness without taking away the savory flavor.
- Paprika: This sweet spice really brings a unique flavor to the marinade.
- Garlic Powder: These bbq pork chops need just a hint of garlic.
- Salt: This enhances the delicious flavor of the pork chops.
- Black Pepper: This adds some mild heat to the overall flavor.
How to Grill Pork Chops
By grilling these pork chops, instead of cooking them in the oven, you get a delicious and smoky flavor that perfectly complements the marinade. These are so delicious and easy. You will love them!
- Combine Marinade Ingredients: Mix your tomato paste, soy sauce, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and pepper in a bowl. Stir until well combined.
- Add Pork Chops and Let Sit: Add your raw pork chops and marinade to a plastic bag and let the pork chops sit for at least an hour.
- Prepare the Grill: Heat your grill to 400-450 degrees Fahrenheit while the pork chops are marinating. Prepare the grill grate by rubbing it with olive oil or vegetable oil.
- Cook: Place the marinated pork chops on the preheated and well-oiled grill, and discard the marinade. Grill the bbq pork chops for about 6-7 minutes on each side. They are safe to eat when the internal temperature reaches 145 degrees Fahrenheit.
If you have any leftover marinade that did not come into contact with the raw pork chops, you can store it separately in an airtight container in the fridge for up to 3 days. You can heat it up to use as extra sauce for leftovers, or you can use it for another recipe. However, it’s important not to reuse the marinade that has been in contact with raw meat due to safety concerns.
Frequently Asked Questions
- Can I use boneless pork chops instead of bone-in? Yes! This grilled bbq pork chops recipe works well with both bone-in and boneless pork chops, so feel free to use whichever you prefer or have on hand.
- How long should I marinate the pork chops? I recommended letting the pork chops marinate for at least one hour to allow the flavors to penetrate the meat. However, you can marinate them for longer if you want, which will result in more intense flavors.
- Can I cook these pork chops in the oven instead of on a grill? Yes, this is a great way to cook up this recipe even when it’s not grilling season. Preheat the oven to 400 degrees Fahrenheit and place the marinated pork chops on a baking sheet. Bake them for about 20-25 minutes. Check the pork chops with a meat thermometer. They are ready to eat when the internal temperature reaches 145 degrees Fahrenheit.
I have tips on how to freeze these grilled bbq pork chops, make them ahead of time, and also how to store leftovers. That way, you can be sure to enjoy this recipe no matter what!
- Make the Marinade Ahead of Time: Prepare the marinade in advance and store it in the refrigerator for up to 3 days. When you’re ready to marinate the pork chops, remove the marinade from the fridge, give it a good stir, and add it to your pork chops.
- In the Freezer: Place the uncooked pork chops in a ziplock bag, add the marinade, and freeze for up to 3 months. When you are ready to cook them, thaw them in the refrigerator overnight before grilling or cooking.
- In the Fridge: Once your bbq pork chops have cooled, you can store them in an airtight container in your fridge for 3-4 days.
- How to Reheat: You can warm the microwave or reheat leftovers in a skillet over low heat. Don’t overcook the meat, or it will become dry.
Grilled BBQ Pork Chops
- 4 pork chops bone-in or boneless
- 2 tablespoons tomato paste
- ¼ cup soy sauce
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Mix your tomato paste, soy sauce, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and pepper in a bowl. Stir until well combined.
- Add your raw pork chops and marinade to a plastic bag and let the pork chops sit for at least an hour.
- While the pork chops are marinating, heat your grill to 400-450 degrees Fahrenheit. Prepare the grill grate by rubbing it with olive oil or vegetable oil.
- Place the marinated pork chops on the preheated and well-oiled grill, and discard the marinade. Cook the pork chops for about 6-7 minutes on each side. They are safe to eat when the internal temperature reaches 145 degrees Fahrenheit.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.