Easy Crock Pot Pork Chops

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These Crock Pot Pork Chops are fall-apart tender and ridiculously simple to make. The perfect comforting family meal!

If you need some more winter warmers, try this Award Winning Cheeseburger SoupLiterally the BEST Chicken Noodle SoupThe BEST Lasagna Ever!, or Hot Spinach Artichoke Dip.

slow cooker pork chops with mashed potatoes and gravy

Crock Pot Pork Chops

Hi! Natasha here from Salt & Lavender. I’m all over the comfort foods this winter, and these pork chops are about as comfort food-y as you can get! Making pork chops in the Crock-Pot is super easy. You don’t even have to sear the meat beforehand. This easy slow cooker pork chop recipe has the most amazing gravy and only uses a handful of ingredients. I hope you’ll love it!

These are the best ever Crockpot pork chops! Feel free to sprinkle a little chopped parsley on at the end like I did… it brings a nice freshness to the dish.

Crock-Pot pork chops collage (before and after cooking)

How to make Crock-Pot pork chops

  1. Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.

  2. Add in the pork (submerge it in the liquid as best as you can).

  3. Cook on high for 3-4 hours or low for 6-8 hours.

  4. In a small bowl, mix the cornstarch and cold water together. Add it to your slow cooker, along with the cream. Let it cook for a few minutes until the sauce thickens up.

fall-apart tender Crock-Pot pork chops

How long to cook pork chops in the slow cooker

3-4 hours on high or 6-8 hours on low.

What kind of pork chops to use?

I used fairly thin, boneless ones. You can use thicker, bone-in ones as well (you may need to cook them on high for a little longer depending on how thick they are, and I’d only use four of them).

What to serve with Crock-Pot pork chops?

Try Parmesan Garlic Roasted Potatoes, the Best Ever Glazed Carrots, or these Garlic Herb Mashed Potatoes.

Other Crock-Pot recipes you’ll love:

Crockpot pork chops with gravy

slow cooker pork chops with mashed potatoes and gravy

Crock-Pot Pork Chops

5 from 4 votes
These Crock-Pot Pork Chops are fall-apart tender and ridiculously simple to make. The perfect comforting family meal!
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Author Natasha Bull
Servings: 4

Ingredients
  

  • 2 pounds pork chops (boneless)
  • 1 packet pork gravy mix
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup beef broth
  • Pepper to taste
  • 2 tablespoons cornstarch + 2 tablespoons cold water
  • 1/4 cup heavy cream

Instructions
 

  • Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.
  • Add in the pork (submerge it in the liquid as best as you can).
  • Cook on high for 3-4 hours or low for 6-8 hours.
  • In a small bowl, mix the cornstarch and cold water together. Add it to your slow cooker, along with the cream. Let it cook for a few minutes until the sauce thickens up.

Nutrition

Serves: 4

Calories427kcal (21%)Carbohydrates5g (2%)Protein50g (100%)Fat21g (32%)Saturated Fat9g (45%)Cholesterol173mg (58%)Sodium366mg (15%)Potassium890mg (25%)Sugar1g (1%)Vitamin A219IU (4%)Calcium29mg (3%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Main Course
Cuisine American
Keyword Crock-Pot pork chops, Crockpot pork chops, Slow cooker pork chops
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Natasha Bull

Natasha Bull is the blogger behind Salt & Lavender. She loves to share quick, easy, and delicious dinner recipes. When she’s not in the kitchen, Natasha enjoys traveling to warmer climates (she calls Canada home).

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  1. one. Another quick rrecipe is chicken thighs fried, toss in Rotelos spicy or mild diced tomatoes, let blend slowly on low. Serve over steamed rice and a nice salad.

  2. 5 stars
    Extremely easy! I used boneless pork ribeyes. The whole house smelled great. Good flavor, fork tender and very few dishes. I served with corn and mashed potatoes. Will make again

  3. Absolutely delicious recipe, and the basic method could be used for almost any meat, just adjust the type of gravy mix and broth accordingly. This is definitely going into my regular meal rotation! Are the nutrition facts for the whole dish or just for one serving?

  4. 5 stars
    So good! I was afraid my pork chops would be dry because they were thinly sliced and lean. They were so tender! Because they were so lean, I could have omitted the cornstarch because my gravy was thick but nothing a little liquid couldn’t rectify. I highly recommend this recipe.

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