Parmesan Garlic Roasted Potatoes

Potatoes that roast in the oven and get a crispy edge and tender center.  They have such a great parmesan garlic flavor and will be the perfect side!

parmesan_garlic_roasted_potatoes_ copySchool is out for the summer!  Woot woot!  I loved being able to turn off the school alarm at 7:45 am.  But I always forget how much my kids eat when they are home all summer.  We go through food like crazy.  My oldest son is turning into the ‘I am always hungry and eat everything in site’ stage.  I think that boy could even out eat me.   He is getting so tall and big and going to be a teenager before I know it.

I really have to start getting creative with the meals that I make for them and I am especially always on the hunt for good sides.  One thing that my boys love are potatoes with their meals.  By the time I prepare the main course I love just throwing together an easy side and letting it roast in the oven with our meal.


We love love love the parmesan garlic flavor combination at our house and it made these potatoes fantastic!  I was able to put them right in the oven and they were ready in about 15 minutes and were the perfect compliment to our dinner.

I love to roast my veggies in the oven because I love how they get a nice crisp edge and have a tender center.  The parmesan garlic flavor was awesome on top of these potatoes and they became our favorite new side!  This is a recipe that we will be making again and again!

4.7 from 10 reviews
Parmesan Garlic Roasted Potatoes
Prep time
Cook time
Total time
Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side!
Serves: 6
  • 2 pounds red potatoes, cut into 1 inch pieces
  • 2 Tablespoons olive oil
  • ½ cup grated parmesan cheese
  • 3 garlic cloves, minced
  • ½ teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • chopped parsley for garnish
  1. Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
  2. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
  3. Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.
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Want to make this even easier? Here are a few products that I LOVE:

Avalon Bay Air Fryer
Microplane Grater
Cuisinart Stainless Steel Chopper


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. These were pretty good. I think next time I’ll add more garlic or garlic powder and some onion powder as they were a little bland. Though that could have been on my part; we didn’t have red potatoes so I used Idaho and ended up making a double batch so we’d have an easy side for a few days. Instead of parsley I ended up sprinkling some garlic salt on top. Still tasty and will be making again – especially surprised how soft they came out. Will be yummy with eggs for breakfast 😀

  2. I made these last night. They were delicious! I cooked them in the same pan as the balsamic marinated chicken I was making. Great!

  3. the Parmesan potatoes look wonderful but I am wondering about preparing and cooking them on the grill. Can I use this same recipe to cook them on the grill or what should I do different?

  4. I need help!!! every time I’ve tried this recipe (I’ve tried it 3x) the potatoes come out dry. Any tips?

  5. This looks really good, but I think I may try it with Schwan’s mini potatoes & see how it comes out.

  6. Alyssa, this sounds delicious. I just started playing with an air fryer and I think I might try to do these potatoes in that. Sweet potatoes came out good last night.

    1. I don’t have a cookbook but I do have an ebook out that you are welcome to look at for free and I have newsletters that I email out each week for all my followers that sign up. Thanks so much for your love and support for me! XOXO

      1. How do I get to see the ebook? I think I already signed up for the newsletters but not sure so I’ll sign up again. I love these recipes especially ones like that of the different kinds of potatoes or anything different than mashed lol my family has expressed in a harsh tone that they’re sick of mashed potatoes (me too) . I would love any ideas on that and the chicken. Trying to get off so much red meat. Thank you

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