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Parmesan Garlic Potato Foil Packets are potatoes that get cooked to tender perfection and have the best parmesan garlic flavor! These make an amazing side dish to any meal!
Parmesan Garlic Potato Foil Packets
How is your summer going so far? Can you believe we are already in July? Our summer is jam-packed with so many activities that it has just flown by for us.
We had both of my girls birthdays in June, one scout camp, preschool graduation, lacrosse camp, and the list seems to go on.
We have had countless BBQ’s and that is one of our favorite parts of summer. We always have foil pack potatoes as a side dish.
These are so easy to make and can be made ahead of time to save
We are a meat and potato type family and my boys especially love potatoes. You can never go wrong with garlic parmesan potatoes at your next gathering. They are always such a hit!
What you need to make potatoes foil packets
- Red potatoes
- Olive Oil
- Parmesan cheese
- Garlic Cloves
- Italian Seasoning
- Salt and Pepper
- Parsley
- Parmesan Cheese
How do you make potatoes in foil on the grill?
- To start, in a large bowl, add quartered red potatoes, olive oil, minced garlic, Italian seasoning, parmesan cheese, and salt and pepper.
- Transfer to a sheet of aluminum foil and fold up the sides creating a foil pack.
How long does it take to cook cut potatoes on the grill?
Super simple to grill! Just grill on medium high heat for 20-30 minutes turning once.
What can I serve with potato foil packets?
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Parmesan Garlic Potato Foil Packets
Ingredients
- 2 pounds red potatoes, cut into 1 inch pieces
- 2 tablespoons olive oil
- ½ cup grated parmesan cheese
- 3 minced garlic cloves
- 1 tablespoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- aluminum foil
- chopped parsley for garnish
- freshly grated parmesan cheese
Instructions
- In a large bowl add 2 pounds red potatoes, cut into 1 inch pieces , 2 tablespoons olive oil, ½ cup grated parmesan cheese, 3 minced garlic cloves, 1 tablespoon Italian seasoning, ¼ teaspoon salt and ¼ teaspoon pepper. Toss until coated.
- On a sheet of aluminum foil add the potatoes. Fold in the sides to create a foil pack and seal the edges. Place on the grill on medium high heat and grill for 20-30 minutes or until tender.
- Top with chopped parsley for garnish and freshly grated parmesan cheese.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Would it be about the same cooking time done in an oven? Thank you. These look amazing.
Hi Karla, thank you for the question! I would say bake at about 375 for 20-30 minutes, checking for doneness. Let me know how they turn out!
Can I do these in the oven? I want to make for a dinner party tonight and we are baking everything. Thanks! Love your stuff!
Yes! Cook at 400 degrees Fahrenheit for 20 minutes until cooked through depending on the size of the packet.
Can this recipe be cooked in the oven? If so, what temp and how long?
Yes! Bake at 400 degrees for 20 minutes or until cooked through depending on the size of the packet.
Can these be made in the oven? Don’t have a bbq stove.
Yes! Bake at 400 degrees Fahrenheit for 20 minutes or until they are cooked through depending on the thickness of the packet.
So easy and good! Big win at our house!
Do you leave the grill lid open or closed?
This all depends on your personal grill. There are some things I grill with the lid open like my steaks but with this foil packet I like to close the lid. It is a preference and also personal grill.
Can you make these ahead of time to take on a camping trip?
Yes, of course! We love foil packets for camping!
I made this last night and it was amazing!!!
Alyssa, your foil pack Parmesan Garlic potato recipe looks great. I’ll be trying it soon. Thanks so much.