Creamy Parmesan Pork Chops

These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes. 

These Creamy Parmesan Pork Chops in a skillet.

Hi again from The Cookie Rookie! We are diving into all things Fall now that the weather is cooling off (finally!), and to us that means COMFORT FOOD! And when I think of comfort food, one of the first meals that pops into my mind are PORK CHOPS! My Mom and Dad always make the best pork chops for big family dinners, and the taste always reminds me of home. These Creamy Parmesan Pork Chops are tasty enough to make them proud, but also easy enough for any weeknight meal. The flavors are simple and delicious, make it one of our go-to Autumn favorites. 

These Creamy Parmesan Pork Chops with a spoon pouring sauce over the pork chops in a skillet.

These Creamy Parmesan Pork Chops are as simple as cooking the pork in a large skillet with butter and then making your quick garlic parmesan sauce. Everything comes together in around 30 minutes and you only need one pan. Isn’t that great? Only 1 main dish to clean and only half an hour of your time can land you with this amazingly delicious meal. You’ll quickly realize why it’s a favorite!

A plate of Creamy Parmesan Pork Chops with asparagus.

Pork Chops can be a bit tricky to cook “just right” but with a few tricks up your sleeve you’ll cook them to perfection each and every time. Moist, tender, flavorful, and aaaaamazing when slathered with creamy garlic parmesan. Don’t mind if I do!

A bite of Creamy Parmesan Pork Chops.

I’m so ready for Fall around here. Mostly because I’m SO ready for hot comfort food. I hope you love this recipe as much as we do! Enjoy!

These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes. 

Creamy Parmesan Pork Chops

5 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes.

Ingredients

  • 4-5 boneless pork chops approximately 3-4 ounces each
  • salt and pepper to taste
  • tablespoons salted butter
  • 3 cloves garlic minced
  • cup heavy cream
  • 2 tablespoons all purpose flour
  • ¾ cup grated parmesan
  • 1 tablespoon minced fresh parsley

Instructions

  1. Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.
  2. Sprinkle each pork chop with salt and pepper to taste on both sides.
  3. Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
  4. Scrape the pan to release all that yumminess, no need to clean the pan.
  5. Heat pan to medium high heat. Toss garlic in the pan and allow to caramelize for 1-2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
  6. Stir in the grated parmesan and fresh parsley, stirring until fully combined and heated through.
  7. Return pork to the sauce and serve.
  8. Enjoy!
Nutrition Facts
Creamy Parmesan Pork Chops
Amount Per Serving
Calories 443 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 27g135%
Cholesterol 150mg50%
Sodium 359mg15%
Potassium 99mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 1605IU32%
Vitamin C 1.2mg1%
Calcium 270mg27%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

 

 

Becky Hardin

Becky is the blogger behind The Cookie Rookie. She recently decided to learn how to cook and loves to create delicious and EASY recipes anyone can make and EVERYONE will love!

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Categories
Pork

Comments

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    1. OH NO!! I am so sorry! I am not sure why it turned into an oil mess unless it was boiled a little too long. I am sorry to hear this! I hope the pork chops tasted okay! XOXO

  1. I don’t cook meat very often but this sounds like something my parents would love is there a substitute for the heavy cream (neither parent can have heavy cream)?

    1. For this chicken and sauce the cream makes that sauce rich, thick and creamy. It adds the right amount of flavor for the chicken. You could try cream cheese but I think the texture and text will be altered enough that it would not be the same.

  2. 5 stars
    These are soooo flippin good! I would feed these to company. They are so delicious and you would think they would be difficult to make but nope! They also look elegant. The only thing is how to get the pork chop to be more tender on the stove?

    1. Hi Sara!
      I would have to say for best results that fresh grated is the best option but the canned option will also work! Please let me know how it turned out! Thanks for following along with me!

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