Creamy Parmesan Pork Chops
These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes.
Servings: 4 Servings
Ingredients
- 4-5 boneless pork chops approximately 3-4 ounces each
- salt and pepper to taste
- 1½ tablespoons salted butter
- 3 cloves minced garlic
- 1½ cups heavy cream
- 2 tablespoons all-purpose flour
- ¾ cup grated parmesan
- 1 tablespoon minced fresh parsley
Instructions
- Heat a large skillet over medium heat. Add 1½ tablespoons salted butter and allow to melt, stirring to coat the pan.
- Sprinkle 4-5 boneless pork chops with salt and pepper to taste on both sides.
- Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
- Scrape the pan to release all that yumminess, no need to clean the pan. Heat pan to medium-high heat. Toss 3 cloves minced garlic in the pan and allow it to caramelize for 1-2 minutes until fragrant. Add 2 tablespoons all-purpose flour and 1½ cups heavy cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
- Stir in ¾ cup grated parmesan and 1 tablespoon minced fresh parsley, stirring until fully combined and heated through.
- Return pork to the sauce and serve.
Nutrition
Calories: 443kcal | Carbohydrates: 7g | Protein: 10g | Fat: 43g | Saturated Fat: 27g | Cholesterol: 150mg | Sodium: 359mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1605IU | Vitamin C: 1.2mg | Calcium: 270mg | Iron: 0.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
