Slow Cooker Creamy Ranch Pork Chops

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This is one of our favorite family meals! It is so delicious. I love it because it is so easy and I can throw everything into the crockpot and let it cook all day. The pork is absolutely incredible. It just peels apart and melts in your mouth. You will not be disappointed by trying this recipe!

Slow Cooker Creamy Ranch Pork Chops with Potatoes on a white plate


Review:  I love how easy this is and how little of ingredients it requires. The original recipe added ½ cup of milk but I have added it before and it was a little runny for my liking. If you are making a lot, I would suggest using 2 cans of cream of chicken and 2 cans packets of ranch. I also added baby carrots to it! YUM

Slow Cooker Creamy Ranch Pork Chops

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It just peels apart and melts in your mouth.  You will not be disappointed by trying this recipe!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Author Alyssa Rivers
Servings: 6 Servings



  • 4-6 pork chops I used the thick ones
  • 6-8 medium potatoes chopped into large pieces
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • parsley to sprinkle on top optional


  • Spray your slow cooker with non stick cooking spray.  Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker.  Lay pork chops on the top.
  • In a medium bowl, mix together the soup and dry ranch packet.  Pour on the top of the pork chops.
  • Cook on low for 6-7 hours and high 4 hours.  Use extra sauce as a gravy over the top of the potatoes and pork chop and sprinkle with parsley if desired.


Serves: 6

Calories321kcal (16%)Carbohydrates33g (11%)Protein26g (52%)Fat9g (14%)Saturated Fat3g (15%)Cholesterol64mg (21%)Sodium771mg (32%)Potassium1238mg (35%)Fiber5g (20%)Sugar1g (1%)Vitamin A93IU (2%)Vitamin C24mg (29%)Calcium77mg (8%)Iron8mg (44%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course
Cuisine American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. I made this with a pork tenderloin instead of pork chop. I added 1/2 cup of low sodium chicken broth and onions/garlic and miss dash Very tender meat and awesome potatoes and sauce

    1. Is being allergic to chicken a thing? 😉 They make all sorts of cream based soups. Cream of potato or even mushroom might be a great substitute. 🙂

  2. I also added baby carrots because I like them. Also added shallots because I happened to have them on hand. Great outcome.

    1. I used cauliflower pieces as I am eating a low carb diet so potatoes are not a part of my meals.

  3. Should it be 6-7 hours on low “or” 4 hours on high instead of “and”. I have never heard of doing both? Thanks.

  4. When you use the chicken soup do you add the regular 1 can of water to it? This would thin out the gravy. Does the packet of dry ranch mix compensate for this?

    1. Sorry all of my old recipes were not entered into a plug in. I would have to go back and redo all of them. Maybe I will put this on the list to do first. 🙂

  5. Not sure what I did wrong but my pork chops came out kind of dry. Judging by your photo the pork is suppose to be fork tender? I followed the recipe with four pork chops on high for four hours. Should I have done 6-7 hours on low instead? Overall it does taste great but doesn’t look as great as yours.

    1. Oh no! I hate when that happens. They should not have come out dry at all. I have made this a few times and it just peels apart and melts in your mouth. I usually never cook on high because it does tend to cook it at higher temp and dry it out faster. Mine only took about 4-5 hours on low. 🙂

    1. I’m sorry I don’t. I am trying to get nutritional info in the future. They serve 4-6 depending on the number of pork chops you use. 🙂

  6. Mannnnn… I wish I had seen this recipe this morning! 😉 I am making pork chops this evening, but I had a different recipe in mind. Too late to start it in the slow cooker now. But I pinned this one to try soon!

  7. Great use of pork. Tomorrow’s edition of Food on Friday is all about pork. It would be nice if you linked this in. Cheers

    Ps It would be great if you followed me back.

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