by Alyssa RiversThis is one of our favorite family meals! It is so delicious. I love it because it is so easy and I can throw everything into the crockpot and let it cook all day. The pork is absolutely incredible. It just peels apart and melts in your mouth. You will not be disappointed by trying this recipe!
Review: I love how easy this is and how little of ingredients it requires. The original recipe added 1/2 cup of milk but I have added it before and it was a little runny for my liking. If you are making a lot, I would suggest using 2 cans of cream of chicken and 2 cans packets of ranch. I also added baby carrots to it! YUM
Slow Cooker Creamy Ranch Pork Chops
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 Servings
It just peels apart and melts in your mouth. You will not be disappointed by trying this recipe!
Ingredients
Ingredients:
- 4-6 pork chops I used the thick ones
- 6-8 medium potatoes chopped into large pieces
- 1 can cream of chicken soup
- 1 package dry ranch dressing mix
- parsley to sprinkle on top optional
Instructions
-
Spray your slow cooker with non stick cooking spray. Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker. Lay pork chops on the top.
-
In a medium bowl, mix together the soup and dry ranch packet. Pour on the top of the pork chops.
-
Cook on low for 6-7 hours and high 4 hours. Use extra sauce as a gravy over the top of the potatoes and pork chop and sprinkle with parsley if desired.
Nutrition Facts
Serves: 6
Calories321kcal (16%)Carbohydrates33g (11%)Protein26g (52%)Fat9g (14%)Saturated Fat3g (15%)Cholesterol64mg (21%)Sodium771mg (32%)Potassium1238mg (35%)Fiber5g (20%)Sugar1g (1%)Vitamin A93IU (2%)Vitamin C24mg (29%)Calcium77mg (8%)Iron8mg (44%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic
oh yum! yummy and easy..perfect! thank you.
I am your newest follower..pls follow back if you can.
Great use of pork. Tomorrow’s edition of Food on Friday is all about pork. It would be nice if you linked this in. Cheers
Ps It would be great if you followed me back.
Mannnnn… I wish I had seen this recipe this morning! 😉 I am making pork chops this evening, but I had a different recipe in mind. Too late to start it in the slow cooker now. But I pinned this one to try soon!
Do you have any nutritional info on this recipe? And number of servings?
I’m sorry I don’t. I am trying to get nutritional info in the future. They serve 4-6 depending on the number of pork chops you use. 🙂
Not sure what I did wrong but my pork chops came out kind of dry. Judging by your photo the pork is suppose to be fork tender? I followed the recipe with four pork chops on high for four hours. Should I have done 6-7 hours on low instead? Overall it does taste great but doesn’t look as great as yours.
Oh no! I hate when that happens. They should not have come out dry at all. I have made this a few times and it just peels apart and melts in your mouth. I usually never cook on high because it does tend to cook it at higher temp and dry it out faster. Mine only took about 4-5 hours on low. 🙂
without any liquid added how do the pork chops not come out dry? Can you use bone in pork chops?
Nope they do not dry out at all! The slow cooker keeps the moisture in. They turn out so tender and delicious. 🙂
Just wanted to let you know I am featuring two of your recipes on my blog tomorrow! I am super impressed by your blog and am excited to try the recipes!
I “adore” some of your recipes but I can’t print them. Why!!??
Sorry all of my old recipes were not entered into a plug in. I would have to go back and redo all of them. Maybe I will put this on the list to do first. 🙂
When you use the chicken soup do you add the regular 1 can of water to it? This would thin out the gravy. Does the packet of dry ranch mix compensate for this?
No you don’t add the water. When cooking in the slow cooker it will add enough moisture to it and thin it out.
Should it be 6-7 hours on low “or” 4 hours on high instead of “and”. I have never heard of doing both? Thanks.
Says 4 Skillet to 5 hours low & 6-7 hours low. Which one:) Thanks!
What if you don’t have potatoes, what else could you use?
I also added baby carrots because I like them. Also added shallots because I happened to have them on hand. Great outcome.
Any substitute for creme of chicken soup? Husband is allergic to chicken. (totally sucks!) Thanks!
Is being allergic to chicken a thing? 😉 They make all sorts of cream based soups. Cream of potato or even mushroom might be a great substitute. 🙂
Does anyone know what the timing would be in the instant pot?