Slow Cooker Creamy Ranch Pork Chops

This is one of our favorite family meals! It is so delicious. I love it because it is so easy and I can throw everything into the crockpot and let it cook all day. The pork is absolutely incredible. It just peels apart and melts in your mouth. You will not be disappointed by trying this recipe!

Slow Cooker Creamy Ranch Pork Chops with Potatoes on a white plate

 

Rating: 5 stars  Difficulty of Recipe: 2 stars
Review:  I love how easy this is and how little of ingredients it requires. The original recipe added 1/2 cup of milk but I have added it before and it was a little runny for my liking. If you are making a lot, I would suggest using 2 cans of cream of chicken and 2 cans packets of ranch. I also added baby carrots to it! YUM
Ingredients:
  • 4-6 pork chops (I used the thick ones)
  • 6-8 medium potatoes, chopped into large pieces
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • parsley to sprinkle on top (optional)
1. Spray your slow cooker with non stick cooking spray. Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker. Lay pork chops on the top.
2. In a medium bowl, mix together the soup and dry ranch packet. Pour on the top of the pork chops.
3. Cook on low for 6-7 hours and high 4 hours. Use extra sauce as a gravy over the top of the potatoes and pork chop and sprinkle with parsley if desired.
Recipe adapted from Six Sisters

Slow Cooker Creamy Ranch Pork Chops

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Author Alyssa Rivers
Servings 6 Servings

It just peels apart and melts in your mouth.  You will not be disappointed by trying this recipe!

Course Dinner, Main Course
Cuisine American

Ingredients

Ingredients:

  • 4-6 pork chops I used the thick ones
  • 6-8 medium potatoes chopped into large pieces
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • parsley to sprinkle on top optional

Instructions

  1. Spray your slow cooker with non stick cooking spray.  Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker.  Lay pork chops on the top.
  2. In a medium bowl, mix together the soup and dry ranch packet.  Pour on the top of the pork chops.
  3. Cook on low for 6-7 hours and high 4 hours.  Use extra sauce as a gravy over the top of the potatoes and pork chop and sprinkle with parsley if desired.
Nutrition Facts
Slow Cooker Creamy Ranch Pork Chops
Amount Per Serving
Calories 321 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 64mg21%
Sodium 771mg32%
Potassium 1238mg35%
Carbohydrates 33g11%
Fiber 5g20%
Sugar 1g1%
Protein 26g52%
Vitamin A 93IU2%
Vitamin C 24mg29%
Calcium 77mg8%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Pork

Comments

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  1. Great use of pork. Tomorrow’s edition of Food on Friday is all about pork. It would be nice if you linked this in. Cheers

    Ps It would be great if you followed me back.

  2. Mannnnn… I wish I had seen this recipe this morning! 😉 I am making pork chops this evening, but I had a different recipe in mind. Too late to start it in the slow cooker now. But I pinned this one to try soon!

    1. I’m sorry I don’t. I am trying to get nutritional info in the future. They serve 4-6 depending on the number of pork chops you use. 🙂

  3. Not sure what I did wrong but my pork chops came out kind of dry. Judging by your photo the pork is suppose to be fork tender? I followed the recipe with four pork chops on high for four hours. Should I have done 6-7 hours on low instead? Overall it does taste great but doesn’t look as great as yours.

    1. Oh no! I hate when that happens. They should not have come out dry at all. I have made this a few times and it just peels apart and melts in your mouth. I usually never cook on high because it does tend to cook it at higher temp and dry it out faster. Mine only took about 4-5 hours on low. 🙂

    1. Sorry all of my old recipes were not entered into a plug in. I would have to go back and redo all of them. Maybe I will put this on the list to do first. 🙂

  4. When you use the chicken soup do you add the regular 1 can of water to it? This would thin out the gravy. Does the packet of dry ranch mix compensate for this?

  5. I also added baby carrots because I like them. Also added shallots because I happened to have them on hand. Great outcome.

    1. Is being allergic to chicken a thing? 😉 They make all sorts of cream based soups. Cream of potato or even mushroom might be a great substitute. 🙂

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