Slow Cooker Italian Chicken & Potatoes

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Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one.

Slow cooker Italian chicken and potatoes on a white plate with a fork on the side.

Hey hey it’s Tiffany from Creme de la Crumb! It’s no secret I’m a little bit obsessed with my slow cooker – or I should say slow cookers because I think I have five of them??? I just got a new one for Christmas and I’m so excited about it, I use my slow cookers several times a week and when we are having a family get together I usually have a few in use at the same time.

Slow cooker Italian chicken and potatoes in a crockpot.

This is a great go-to weeknight staple dish. I love the flavors, it’s really healthy, and I never get tired of chicken or potatoes. The best part? It’s chicken AND potatoes made in one dish at the same time. It’s awesome! Even picky eaters are a fan of this simple crockpot meal. I hope you enjoy it as much as my family does!

Slow Cooker Herbed Chicken & Potatoes

4.72 from 7 votes
Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Tiffany
Servings: 4

Ingredients
  

  • 4 boneless skinless chicken breasts or 4-6 chicken thighs
  • 3 cups chopped potatoes about 1 ½ inch pieces
  • 3 tablespoons oil
  • 1 tablespoon Italian seasoning blend
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • fresh herbs for garnish optional

Instructions
 

  • In a large bowl combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
  • Transfer to slow cooker (OR optional step: cook chicken and potatoes in a large skillet pan over medium high heat for 2-3 minute to brown before transferring to slow cooker to cook all the way through), cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
  • Garnish with fresh herbs like oregano and thyme (optional) and serve hot.

Notes

Alyssa Also Recommends: 
Want to make this even easier? Here are a few products that I LOVE:
Staub Cast Iron Skillet
Fine dine Mixing Bowls
The Recipe Critic Measuring Cups

Nutrition

Serves: 4

Calories263kcal (13%)Carbohydrates9g (3%)Protein25g (50%)Fat14g (22%)Saturated Fat1g (5%)Trans Fat1gCholesterol72mg (24%)Sodium142mg (6%)Potassium683mg (20%)Fiber1g (4%)Sugar1g (1%)Vitamin A38IU (1%)Vitamin C6mg (7%)Calcium12mg (1%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

 

 

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Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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  1. 4 stars
    Made this last night and it was lovely, so easy to make and a nice change to the usual chicken meals

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