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Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one.

Slow cooker Italian chicken and potatoes on a white plate with a fork on the side.

Hey hey it’s Tiffany from Creme de la Crumb! It’s no secret I’m a little bit obsessed with my slow cooker – or I should say slow cookers because I think I have five of them??? I just got a new one for Christmas and I’m so excited about it, I use my slow cookers several times a week and when we are having a family get together I usually have a few in use at the same time.

Slow cooker Italian chicken and potatoes in a crockpot.

This is a great go-to weeknight staple dish. I love the flavors, it’s really healthy, and I never get tired of chicken or potatoes. The best part? It’s chicken AND potatoes made in one dish at the same time. It’s awesome! Even picky eaters are a fan of this simple crockpot meal. I hope you enjoy it as much as my family does!

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Slow Cooker Herbed Chicken & Potatoes

4.72 from 7 votes
By: Tiffany
Slow Cooker Italian Chicken and Potatoes is such an easy meal to make but packed with such amazing flavor! The entire family will love this hearty meal in one.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4

Ingredients 

  • 4 boneless skinless chicken breasts or 4-6 chicken thighs
  • 3 cups chopped potatoes about 1 1/2 inch pieces
  • 3 tablespoons oil
  • 1 tablespoon Italian seasoning blend
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • fresh herbs for garnish optional

Instructions 

  • In a large bowl combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
  • Transfer to slow cooker (OR optional step: cook chicken and potatoes in a large skillet pan over medium high heat for 2-3 minute to brown before transferring to slow cooker to cook all the way through), cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
  • Garnish with fresh herbs like oregano and thyme (optional) and serve hot.

Notes

Alyssa Also Recommends: 
Want to make this even easier? Here are a few products that I LOVE:
Staub Cast Iron Skillet
Fine dine Mixing Bowls
The Recipe Critic Measuring Cups

Nutrition

Calories: 263kcalCarbohydrates: 9gProtein: 25gFat: 14gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 142mgPotassium: 683mgFiber: 1gSugar: 1gVitamin A: 38IUVitamin C: 6mgCalcium: 12mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

 

 

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About Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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203 Comments

    1. You can! They might need a little extra time to cook. Make sure the internal temperature of the chicken is 165 degrees Fahrenheit before eating the chicken.

    1. Although I’ve never tried it, I’m sure you could! The potatoes may need some liquid, I would suggest adding about 1 cup of broth or water to the pot and cooking at high pressure for 15-20 min. Let me know how it turns out!

    1. Hi,
      This recipe sounds amazing. Could I use skinless boneless chicken thighs? If yes, how many thighs should I use? 🤔

    1. I’m sorry! I’m not sure why that would have happened to you! Did you try browning the chicken and potatoes before? Maybe that would help!

  1. 4 stars
    Made this last night and it was lovely, so easy to make and a nice change to the usual chicken meals