Slow Cooker Creamy Ranch Pork Chops
Creamy ranch pork chops are the perfect go-to weeknight meal. Tender pork chops and red potatoes are covered in a creamy, zesty sauce in this 5-ingredient crock pot recipe!
Servings: 6 Servings
Ingredients
Ingredients:
- 4-6 pork chops
- 6-8 medium potatoes, chopped into large pieces
- 1 can cream of chicken soup
- 1 package dry ranch dressing mix
- parsley to sprinkle on top optional
Instructions
- Spray your slow cooker with non stick cooking spray. Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker. Lay pork chops on the top.
- In a medium bowl, mix together the soup and dry ranch packet. Pour on the top of the pork chops.
- Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and pork chop and sprinkle with parsley if desired.
Video
Nutrition
Calories: 321kcal | Carbohydrates: 33g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 771mg | Potassium: 1238mg | Fiber: 5g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 24mg | Calcium: 77mg | Iron: 8mg
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