Slow Cooker Beef Tips

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Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow cooked to perfection! Easy weeknight meal!

Slow cooker meals are just what we need this school year! Try my favorite slow cooker meals like Slow Cooker Mississippi Pork Roast (To Die For), Slow Cooker Chicken Pot Pie or Slow Cooer General Tso’s Chicken for an easy dinner meal!

slow cooker beef tips in a slow cooker

Slow Cooker Beef Tips

School is about to start and I am getting all things prepared for mornings of waking up early, rushing boys off to school then taking care of my little girls during the day.

Throughout the day I am going, going, going. I know that I need to be ready for dinner when everyone comes home.

Making this easy slow cooker beef tip recipe is a breeze. It is so simple to prepare and the slow cooker does the work!

This is a tried and true recipe that everyone loves and is excited for! Add this Slow Cooker Beef Tips recipe to your weekly meal plan and see how easy and delicious it is!

How to make Beef Tips

  • Sear: In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughout.
  • Add: Once the stew meat is cooked add it to the slow cooker.
  • Slow cooker: Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
  • Cornstarch: 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken. 
  • Serve: Over pasta or mashed potatoes.

What to serve with Beef Tips

We usually prefer potatoes under our  beef tips to make this a complete meal. You can serve these beef tips with potatoes, noodles or even rice.

To make this into a great family meal add in some vegetables like green beansroasted cauliflower or carrots to bring in some color and extra flavor.

These have been our favorite family potatoes.

slow cooker beef tips

Need more steak meals to add to your menu?! Try these!

slow cooker beef tips over mashed potatoes

Slow Cooker Beef Tips

4.67 from 12 votes
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Author Alyssa Rivers
Servings: 6

Ingredients
  

  • 2 Tbsp olive oil
  • 3 pounds stew meat
  • salt and pepper
  • 3 cups beef broth
  • 1 package dry onion soup mix
  • 1 Tbsp Worcestershire sauce
  • 1 small onion diced
  • 2 cups mushrooms sliced
  • 3 garlic cloves minced
  • 1/4 cup water
  • 3 Tbsp cornstarch

Instructions
 

  • In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
  • Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
  • 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
  • Serve over pasta or mashed potatoes.


Nutrition

Serves: 6

Calories402kcal (20%)Carbohydrates8g (3%)Protein53g (106%)Fat16g (25%)Saturated Fat5g (25%)Cholesterol141mg (47%)Sodium618mg (26%)Potassium995mg (28%)Fiber1g (4%)Sugar2g (2%)Vitamin C3mg (4%)Calcium60mg (6%)Iron5mg (28%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course
Cuisine American
Keyword beef tips, steak tips, steak, beef, slow cooker
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Can I make this ahead of time. Like brown the meat and get all the other ingredients together and put in the crockpot and then take it out in the morning and turn on!

  2. Does anyone know what the cook setting/times would be if this was done in an instapot instead of a traditional slow cooker?

  3. 5 stars
    This is my 3rd time making this recipe. IT IS EXCELLENT, and my friends enjoy it. I will keep making it just for me and rare special occasions. Thank you so much.

  4. Anxious to try this, but because we have to watch daily carbohydrate count I am going to use xanthum gum to thicken instead of cornstarch. Looks so good !!

  5. I made this on Sunday. I had to use 4 lbs. of beef stew so I added a can of Cream of Celery soup and 2 packs of brown gravy. Everyone loved it! This recipe is a keeper.

  6. This is absolutely delicious, it is a family favorite in our home and super easy to make! Just a note, you left out when to add in the worcestershire sauce, I assumed it went in with everything else 😉 I absolutely love following you on instagram, I have tried several of your recipes, are all always a hit with our family. Thank you for sharing your deliciousness with us!!

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