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Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!
We love steak at house Brown Sugar Garlic Flank Steak, Grilled Steak Fajita Skewers, and Creamy Garlic Steak Bites with Mushrooms are some of our favorite steak recipes on the blog.
Garlic Butter Herb Steak Bites with Potatoes
My ten year old steak loving son is always begging for steak every single week. He loves steak and potatoes, and I love easy meals, so it is a win win situation. Nothing better than steak and potatoes… am I right? Cooked in a buttery garlic herb sauce, this meal is full of flavor and one your family will love!
How do you make garlic butter herb steak bites?
- Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
- Top the steak with fresh chopped herbs.
What other kind of steak can I use in this recipe?
You can also substitute with a tenderloin, sirloin, or New York strip steak.
What side dishes do I serve with this meal?
This meal is great served with a simple side salad and dinner rolls or garlic bread.
Garlic Butter Herb Steak Bites with Potatoes
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 pound yukon gold potatoes sliced about ½ inch in thickness
- 3 garlic cloves minced
- 1 teaspoon thyme chopped
- 1 teaspoon rosemary chopped
- 1 teaspoon oregano chopped
- 1 1/4 pounds sirloin steaks cut into 1 inch cubes
- salt and pepper
Instructions
- Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
- Top the steak with fresh chopped herbs.
Video
Nutrition
Serves: 5
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Great quick meal! My whole family loved it.
Took a little longer to cook id say more like 5-10 mins for potato’s and 10 mins for steak. I didn’t use a cast iron though so that may of been my problem. but still very quick process
Can I use a regular frying pan for this recipe?
Yes, however, sometimes the bottom isn’t thick enough on regular frying pans and can cause the potatoes and meat to burn. So just make sure that you watch it carefully!
I hate when the picture shows quartered potatoes but you need to practically dice them to cook in 3 minutes. Still good.
Do you think this could be done in the instant pot?
I haven’t tried that with this specific recipe before so I would have to test out the times but I’m sure it could be done.
Can I use russet potatoes if I Don have red/white potatoes?
Those should work fine!