Garlic Butter Herb Steak Bites with Potatoes

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Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love! 

We love steak at house Brown Sugar Garlic Flank Steak, Grilled Steak Fajita Skewers,  and Creamy Garlic Steak Bites with Mushrooms are some of our favorite steak recipes on the blog.

Garlic Butter Herb Steak Bites with Potatoes in a skillet.

Garlic Butter Herb Steak Bites with Potatoes

My ten year old steak loving son is always begging for steak every single week. He loves steak and potatoes, and I love easy meals, so it is a win win situation. Nothing better than steak and potatoes… am I right? Cooked in a buttery garlic herb sauce, this meal is full of flavor and one your family will love!

How do you make garlic butter herb steak bites?

  • Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  • Turn the skillet to high heat. Add the steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  • Top the steak with fresh chopped herbs.
Close up of Garlic Butter Herb Steak Bites with Potatoes.

What other kind of steak can I use in this recipe?

You can also substitute with a tenderloin, sirloin, or New York strip steak.

What side dishes do I serve with this meal?

This meal is great served with a simple side salad and dinner rolls or garlic bread.

Garlic Butter Herb Steak Bites with Potatoes in a grey bowl with a metal spoon.

Garlic Butter Herb Steak Bites with Potatoes

4.34 from 36 votes
Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 5

Ingredients
  

  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 1 pound yukon gold potatoes sliced about ½ inch in thickness
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped
  • 1 1/4 pounds sirloin steaks cut into 1 inch cubes
  • salt and pepper

Instructions
 

  • Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  • Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  • Top the steak with fresh chopped herbs.

Video


Nutrition

Serves: 5

Calories275kcal (14%)Carbohydrates12g (4%)Protein27g (54%)Fat13g (20%)Saturated Fat5g (25%)Cholesterol81mg (27%)Sodium114mg (5%)Potassium770mg (22%)Fiber2g (8%)Sugar1g (1%)Vitamin A160IU (3%)Vitamin C11.6mg (14%)Calcium69mg (7%)Iron5mg (28%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. 5 stars
    Great quick meal! My whole family loved it.
    Took a little longer to cook id say more like 5-10 mins for potato’s and 10 mins for steak. I didn’t use a cast iron though so that may of been my problem. but still very quick process

    1. Yes, however, sometimes the bottom isn’t thick enough on regular frying pans and can cause the potatoes and meat to burn. So just make sure that you watch it carefully!

  2. 3 stars
    I hate when the picture shows quartered potatoes but you need to practically dice them to cook in 3 minutes. Still good.

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