Garlic Steak Bites with Potatoes Recipe

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4.35 from 47 votes

Garlic Steak Bites with Potatoes Recipe

Juicy steak bites, tender golden potatoes, and a buttery garlic herb sauce, all made in one pan.

Prep Time10

Cook Time30

Total Time40

Course: Dinner, entree, Main Course, main dish

Cuisine: American

Keyword: Garlic Butter and Herb Steak Bites, garlic butter and herb steak bites recipe, garlic butter steak, one pan steak and potatoes, skillet garlic butter herb steak and potatoes recipe, steak bites, steak bites recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

1 tablespoon olive oil
1 pound sliced Yukon gold potatoes cut into ½-inch pieces
¼ teaspoon garlic powder
salt to taste
ground black pepper to taste
1 ¼ pound sirloin steak cut into 1-inch pieces
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh oregano

Instructions

Heat a large cast iron skillet over medium-high heat and add 1 tablespoon olive oil, 1 pound sliced Yukon gold potatoes, ¼ teaspoon garlic powder, and season with salt and ground black pepper. Cook for about 5 minutes before stirring. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are fork tender. Remove them from the skillet and set aside on a plate.
Turn the heat up to high. Add 1 ¼ pound sirloin steak and season with salt and ground black pepper. Let the steak sear for a minute, then stir and cook the steak bites until they are golden brown, about 4-5 minutes total.
Add 2 tablespoons unsalted butter, 1 tablespoon minced garlic, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh oregano, and the cooked potatoes to the skillet and cook for 2-3 minutes to let the flavors meld.
Serve immediately.

Video

Notes

Updated April 28, 2025

Nutrition

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