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Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!
We love steak at our house and these recipes are also our favorite! Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa!
Creamy Garlic Steak Bites with Mushrooms
Holy yum! This meal was devoured by the family. Is there anything better than melt in your mouth steak bites coated in a creamy garlic herb sauce with mushrooms!? I really don’t think so. Since school is back in session, I have been trying to come up with dinner ideas that are quick and easy. Since my family is all steak lovers, I decided to make this quick meal in the skillet. The family couldn’t seem to get enough of the creamy sauce and the tender steak bites. We served it over rice and served it with some veggies on the side. Easy peasy!
How do you make Creamy Garlic Steak Bites?
- To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
- Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
- Serve over rice or pasta and garnish with chopped parsley.
What other kind of steak can I use in this recipe?
You can also substitute with a tenderloin, sirloin, or New York strip steak.
What side dishes go well with this meal?
- White Rice
- Parmesan Garlic Roasted Potatoes
- Lemon Garlic Parmesan Asparagus
- Baked Potato
- Classic Caesar salad
Creamy Garlic Steak Bites with Mushrooms
Ingredients
- 1 1/4 pounds sirloin steaks cut into 1 inch cubes
- 1 Tablespoon olive oil
- 3 cloves garlic
- 8 ounce mushrooms
- 1 cup heavy cream
- 1/2 cup shredded parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- fresh chopped parsley for garnish
Instructions
- To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
- Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
- Serve over rice or pasta and garnish with chopped parsley.
Video
Nutrition
Serves: 5
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I made this … however, I used my air fryer to cook the steak in 6 minutes…added it to the mushrooms with the cream, garlic and parm mixture. Used medium egg noodles for the pasta (easier, lighter and sooo good at grabbing the sauce) and added a mixture of peppers and onion that I airfried as well for some “health” :). SOOOO GOOD>. Shared with my neighbors (she was sick tonight) and the compliments are still coming. Thank you for this!
Can round steak be used instead of sirloin? Thank you!
Sure! That will work.
This turned out great. My husband loved it and it’s so quick on a busy night.
OMG! I had so many bites that tasted like pizza! We have pizza once a week at our house, and if this could satisfy my craving I’d be saving so many calories!! Thank you. My whole family loved it.
Tried these very nice over noodles or jasmine rice
Can I sub the powdered Parmesan? I know it won’t be the same but I don’t want to go to the store with two toddlers. ? Any advice?
So this was great. I did add an orange pepper because…. well, it was there. I had to thicken last second with cornstarch. Next time I will use ribeye instead of sirloin. My husband is known for smacking the table when the food is great and this one got a table smack. 🙂
This recipe is a keeper! It is delicious and super easy to make! I served it over Jasmine rice and will be making it again for the fam. Thanks!
Hello Alyssa,
I made it keto friendly by serving it over mashed cauliflower instead of rice. Tasted great. Now I have to figure the fat, carbs and protein per serving.
Thank you,
Rebecca
That is great to know! Thank you for sharing! XOXO
Is it possible to make this recipe in the instapot? If so, how?
Yes! That sounds great! I have not made it in an instant pot but it can be done. Let me know if you try it.
I made this in an instant pot. I browned the meat on sauté in the pot, then removed the meat added the garlic sautéed for about a minute, added a cup of water with a heavy teaspoon of beef of better than boullion, deglazed the bottom of the pot, added meat back to pot, pressure cooked on high for 20 minutes with a 10 min natural release. While that was going I sautéed the mushrooms in some butter. Once the meat is done I set it back on sauté, added cream, cheese, Italian seasoning, salt and pepper, added mushrooms. Stirred until cheese was melted. While that was going I mixed a Tbsp of cornstarch and Tbsp of water together then added to the pot. Stir until combined and thickened. I served mine over rice with parm garlic Brussels. Very good, the meat is so tender and falls apart in your mouth. I hope that helps!
Yum… This was an absolutely amazing meal. It was very easy to make and because of that, I will be making this again.
I made this last night. Delicious! I did add a little Cajun seasoning for warmth (and because I’m hooked on the stuff). Thank you!
I wanted to ask did you chop the garlic or do you place the whole 3 cloves of garlic in the pan?
Yes, I did mince the garlic.
Hi! This looks delicious. Did you mince the garlic? THanks!
No, they are cloves of garlic I added to this recipe.
Mushrooms are a no in our house, What do you recommend as a substitute for mushrooms with this recipe?
I always love asparagus!
You can hardly ever go wrong with simply adding even more garlic! Especially if it’s roasted garlic, in clove or paste form. I will typically roast 6 or 8 whole heads of garlic at once, then keep in airtight container in fridge to use as I go. Also, when not in the mood for mushrooms, it’s equally flavorful, in another way, to saute up some onion or shallots instead. Great recipes, wonderful website/blog! ~Samantha in NM
Hi their just want to send a big thankyou for all your fantastic recipes. Prepared this one for the family last night not only a fantastic recipe but also brought the family close together in difficult times ??❤️
AW! That is super sweet of you! Thank you so much for following along with me and being a great supporter! I am so glad that your meals that you made helped your family. That makes my heart happy! XOXO
This is so easy to make, and it’s very tasteful. My family loved it. I made it with “Top Sirloin beef” I will be making this more often. Thanks again for the great recipe.
Hi Alyssa.. As always your recipes are wonderful..easy to prepare & the whole family loves them..We are coming into Summer here in Gold Coast Australia & again like the previous 2-3 years..we will again prepare & eat a lot of the meat & fish & pasta dishes you have delivered to us. Many thanks for all the delicious recipes..& we will continue to enjoy there recipes you send us through your blogs & emails.. Much love & Jah blessings to you & your familia..
Thank you so much for following along with me! I really appreciate it! I am so glad that you are finding recipes that you are enjoying! XOXO
This looks so rich and creamy! I can’t get over how yummy that sauce looks. I will need to stash this recipe away for the day that my kids will eat steak! Or maybe for a date night in.