Creamy Garlic Steak Bites with Mushrooms

Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!  

We love steak at our house and these recipes are also our favorite!  Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa!

Creamy Garlic Steak Bites with Mushrooms

Holy yum!  This meal was devoured by the family.  Is there anything better than melt in your mouth steak bites coated in a creamy garlic herb sauce with mushrooms!?  I really don’t think so.  Since school is back in session, I have been trying to come up with dinner ideas that are quick and easy.  Since my family is all steak lovers, I decided to make this quick meal in the skillet.  The family couldn’t seem to get enough of the creamy sauce and the tender steak bites.  We served it over rice and served it with some veggies on the side.  Easy peasy!

How do you make Creamy Garlic Steak Bites?

  • To start, cut your sirloin steak into one inch cubes.  Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat.  Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
  • Remove the steak and set it aside on a plate.  Add the mushrooms and garlic to the pan and saute until tender.  Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper.  Add the steak back to the pan and allow to heat through and sauce to thicken.
  • Serve over rice or pasta and garnish with chopped parsley.

What other kind of steak can I use in this recipe?

You can also substitute with a tenderloin, sirloin, or New York strip steak.

What side dishes go well with this meal?

 

 

Creamy Garlic Steak Bites with Mushrooms

5 from 4 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 5
Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!

Ingredients

  • 1 1/4 pounds sirloin steaks cut into 1 inch cubes
  • 1 Tablespoon olive oil
  • 3 cloves garlic
  • 8 ounce mushrooms
  • 1 cup heavy cream
  • 1/2 cup shredded parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • fresh chopped parsley for garnish

Instructions

  1. To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
  2. Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
  3. Serve over rice or pasta and garnish with chopped parsley.
Nutrition Facts
Creamy Garlic Steak Bites with Mushrooms
Amount Per Serving
Calories 356 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 134mg 45%
Sodium 318mg 13%
Potassium 575mg 16%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 27g 54%
Vitamin A 14%
Vitamin C 2.2%
Calcium 7.2%
Iron 12.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Categories
Beef

Comments

Leave a reply

  1. Hi Alyssa.. As always your recipes are wonderful..easy to prepare & the whole family loves them..We are coming into Summer here in Gold Coast Australia & again like the previous 2-3 years..we will again prepare & eat a lot of the meat & fish & pasta dishes you have delivered to us. Many thanks for all the delicious recipes..& we will continue to enjoy there recipes you send us through your blogs & emails.. Much love & Jah blessings to you & your familia..


  2. This is so easy to make, and it’s very tasteful. My family loved it. I made it with “Top Sirloin beef” I will be making this more often. Thanks again for the great recipe.


  3. Hi their just want to send a big thankyou for all your fantastic recipes. Prepared this one for the family last night not only a fantastic recipe but also brought the family close together in difficult times ??❤️

    1. AW! That is super sweet of you! Thank you so much for following along with me and being a great supporter! I am so glad that your meals that you made helped your family. That makes my heart happy! XOXO


  4. I made this last night. Delicious! I did add a little Cajun seasoning for warmth (and because I’m hooked on the stuff). Thank you!

  5. Hello Alyssa,
    I made it keto friendly by serving it over mashed cauliflower instead of rice. Tasted great. Now I have to figure the fat, carbs and protein per serving.
    Thank you,
    Rebecca

  6. This recipe is a keeper! It is delicious and super easy to make! I served it over Jasmine rice and will be making it again for the fam. Thanks!

  7. So this was great. I did add an orange pepper because…. well, it was there. I had to thicken last second with cornstarch. Next time I will use ribeye instead of sirloin. My husband is known for smacking the table when the food is great and this one got a table smack. 🙂

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