Creamy Garlic Steak Bites with Mushrooms

Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!

We love steak at our house and these recipes are also our favorite! Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa!

Creamy Garlic Steak Bites with Mushrooms

Holy yum! This meal was devoured by the family. Is there anything better than melt in your mouth steak bites coated in a creamy garlic herb sauce with mushrooms!? I really don’t think so. Since school is back in session, I have been trying to come up with dinner ideas that are quick and easy. Since my family is all steak lovers, I decided to make this quick meal in the skillet. The family couldn’t seem to get enough of the creamy sauce and the tender steak bites. We served it over rice and served it with some veggies on the side. Easy peasy!

How do you make Creamy Garlic Steak Bites?

• To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
• Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
• Serve over rice or pasta and garnish with chopped parsley.

What other kind of steak can I use in this recipe?

You can also substitute with a tenderloin, sirloin, or New York strip steak.

What side dishes go well with this meal?

• White Rice
• Parmesan Garlic Roasted Potatoes
• Lemon Garlic Parmesan Asparagus
• Baked Potato
• Classic Caesar salad

Creamy Garlic Steak Bites with Mushrooms

5 from 9 votes

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Author Alyssa Rivers

Servings 5

Print Review

Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!

Course Dinner, Main Course

Cuisine American

Ingredients

• 1 1/4 pounds sirloin steaks cut into 1 inch cubes
• 1 Tablespoon olive oil
• 3 cloves garlic
• 8 ounce mushrooms
• 1 cup heavy cream
• 1/2 cup shredded parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoons salt
• 1/4 teaspoon pepper
• fresh chopped parsley for garnish

Instructions

1. To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
2. Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
3. Serve over rice or pasta and garnish with chopped parsley.

Recipe Video

Nutrition Facts

Creamy Garlic Steak Bites with Mushrooms

Amount Per Serving

Calories 356 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 13g65%

Cholesterol 134mg45%

Sodium 318mg13%

Potassium 575mg16%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 27g54%

Vitamin A 700IU14%

Vitamin C 1.8mg2%

Calcium 72mg7%

Iron 2.2mg12%

* Percent Daily Values are based on a 2000 calorie diet.