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Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!
We love steak at our house and these recipes are also our favorite! Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa!
Creamy Garlic Steak Bites with Mushrooms
Holy yum! This meal was devoured by the family. Is there anything better than melt in your mouth steak bites coated in a creamy garlic herb sauce with mushrooms!? I really don’t think so. Since school is back in session, I have been trying to come up with dinner ideas that are quick and easy. Since my family is all steak lovers, I decided to make this quick meal in the skillet. The family couldn’t seem to get enough of the creamy sauce and the tender steak bites. We served it over rice and served it with some veggies on the side. Easy peasy!
How do you make Creamy Garlic Steak Bites?
- To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
- Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
- Serve over rice or pasta and garnish with chopped parsley.
What other kind of steak can I use in this recipe?
You can also substitute with a tenderloin, sirloin, or New York strip steak.
What side dishes go well with this meal?
- White Rice
- Parmesan Garlic Roasted Potatoes
- Lemon Garlic Parmesan Asparagus
- Baked Potato
- Classic Caesar salad
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Creamy Garlic Steak Bites with Mushrooms
Ingredients
- 1 1/4 pounds sirloin steaks cut into 1 inch cubes
- 1 Tablespoon olive oil
- 3 cloves garlic
- 8 ounce mushrooms
- 1 cup heavy cream
- 1/2 cup shredded parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- fresh chopped parsley for garnish
Instructions
- To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
- Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
- Serve over rice or pasta and garnish with chopped parsley.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this … however, I used my air fryer to cook the steak in 6 minutes…added it to the mushrooms with the cream, garlic and parm mixture. Used medium egg noodles for the pasta (easier, lighter and sooo good at grabbing the sauce) and added a mixture of peppers and onion that I airfried as well for some “health” :). SOOOO GOOD>. Shared with my neighbors (she was sick tonight) and the compliments are still coming. Thank you for this!
Can round steak be used instead of sirloin? Thank you!
Sure! That will work.
This turned out great. My husband loved it and it’s so quick on a busy night.
OMG! I had so many bites that tasted like pizza! We have pizza once a week at our house, and if this could satisfy my craving I’d be saving so many calories!! Thank you. My whole family loved it.
Tried these very nice over noodles or jasmine rice
Can I sub the powdered Parmesan? I know it won’t be the same but I don’t want to go to the store with two toddlers. ? Any advice?
So this was great. I did add an orange pepper because…. well, it was there. I had to thicken last second with cornstarch. Next time I will use ribeye instead of sirloin. My husband is known for smacking the table when the food is great and this one got a table smack. 🙂
This recipe is a keeper! It is delicious and super easy to make! I served it over Jasmine rice and will be making it again for the fam. Thanks!
Hello Alyssa,
I made it keto friendly by serving it over mashed cauliflower instead of rice. Tasted great. Now I have to figure the fat, carbs and protein per serving.
Thank you,
Rebecca
That is great to know! Thank you for sharing! XOXO