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A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon. This is a side that you will make again and again!

lemon parmesan garlic asparagus in a skillet

Asparagus is one of my favorite vegetables and I eat it almost daily! This recipe inspiration came from one of my very first recipes on the blog, this parmesan asparagus. I am always looking to find new flavor ideas when I cook my asparagus. Since I love lemon and garlic, I decided to add both!

The combination of the three was absolutely incredible!

lemon garlic parmesan asparagus areal view on a tray.

 

Roasting asparagus couldn’t be easier. I love cooking it with our dinner because I throw it in the oven and it takes less than ten minutes to cook.

It gets a crisp edge on the outside, and the asparagus is nice and tender on the inside. This asparagus was full such amazing flavor and I LOVED the lemon parmesan garlic flavor that coated the outside. I could have eaten the entire pan by myself. 🙂

If you are looking for a delicious side that is full of amazing flavor, you won’t regret making this one!

close up of lemon garlic parmesan asparagus

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Roasted Lemon Parmesan Garlic Asparagus

5 from 5 votes
By: Alyssa Rivers
A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon.  This is a side that you will make again and again!
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 6 Servings

Ingredients 

Instructions 

  • Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.
  • Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.

Nutrition

Calories: 68kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 2mgSodium: 42mgPotassium: 153mgFiber: 2gSugar: 1gVitamin A: 591IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

 

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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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22 Comments

  1. 5 stars
    Absolutely delicious! We made it twice now and only changed adding the garlic to toast it while cooking asparagus so it wasn’t raw.

    1. It is best warm but room temperature should still be delicious! Cold may not taste the greatest with the Parmesan. Hope that helps! Enjoy!

  2. here in the south of Spain we adore the asparagus, we cook it in many forms and variety, I see your recipe do not hesitate to try, simple and exquisite. Thank you