A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon. This is a side that you will make again and again!
Asparagus is one of my favorite vegetables and I eat it almost daily! This recipe inspiration came from one of my very first recipes on the blog, this parmesan asparagus. I am always looking to find new flavor ideas when I cook my asparagus. Since I love lemon and garlic, I decided to add both!
The combination of the three was absolutely incredible!
Roasting asparagus couldn’t be easier. I love cooking it with our dinner because I throw it in the oven and it takes less than ten minutes to cook.
It gets a crisp edge on the outside, and the asparagus is nice and tender on the inside. This asparagus was full such amazing flavor and I LOVED the lemon parmesan garlic flavor that coated the outside. I could have eaten the entire pan by myself. 🙂
If you are looking for a delicious side that is full of amazing flavor, you won’t regret making this one!
Roasted Lemon Parmesan Garlic Asparagus
- 1 pound asparagus
- 2 Tablespoons olive oil
- 2 Garlic Cloves minced
- 3 Tablespoons Parmesan
- Juice of one lemon
- salt and pepper to taste
- Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.
- Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Great recipe. So easy and delicious. I add very very thinly sliced red onion to it sometimes.
This was the yummiest option on my plate for dinner tonight! Yummy!
This is a very delicious recipe for fresh Asparagus, and so simple! You’re right, I will enjoy this one again!
Absolutely delicious! We made it twice now and only changed adding the garlic to toast it while cooking asparagus so it wasn’t raw.
Can this be served cold or room temp?
It is best warm but room temperature should still be delicious! Cold may not taste the greatest with the Parmesan. Hope that helps! Enjoy!
Sounds great and plan to using the recipe. Keep up the good work. John
here in the south of Spain we adore the asparagus, we cook it in many forms and variety, I see your recipe do not hesitate to try, simple and exquisite. Thank you
The Very best aspaargus ever! I could eat the entire pound by myself! The lemon is the best part!
seen the asparagus recipe on facebook, i printed it out, it looks good. I am in my 80’s,, would you believe I have never eaten asparagus in my life? Maybe if I try this, I will like it. Thanks.
OH WOW!! That is crazy! I cannot believe you have not ate any asparagus! I hope you like it! Thanks so much for following along with me! XOXO
I have made the roasted lemon parmesan green asparagus and it tasted nice. Next time though I will mix the olive oil with the garlic and then in the oven. When taking out pour some lemon juice and all the parmesan on top.
New to the site. I can’t wait to try this asparagus. Thank you for the recipe.
This recipe is so good!!!
Love my asparagus like this! So simple and so tasty. We just had it again tonight.
Oh that is great to hear!! I am so happy you love it! Thanks for sharing!! XO
Do you put the parmo, lemon and garlic in after the asparagus is done cooking or in the last few minutes of cooking? My mouth is watering just reading about this combo!
Me and my love is Trying this right now for our Valentine’s day dinner with tbone steak. I’ll let u know how it turns out. This is our first time cooking asparagus. Thanks 🙂
How did it turn out?
This was easy and delicious. Thanks!
I love many of your recipes! I am having trouble printing some of the recent ones though. Is there something different or that I should know about your print link??? Thank you so much!