Roasted Lemon Parmesan Garlic Asparagus

A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon. This is a side that you will make again and again!

lemon parmesan garlic asparagus in a skillet

Asparagus is one of my favorite vegetables and I eat it almost daily! This recipe inspiration came from one of my very first recipes on the blog, this parmesan asparagus. I am always looking to find new flavor ideas when I cook my asparagus. Since I love lemon and garlic, I decided to add both!

The combination of the three was absolutely incredible!

lemon garlic parmesan asparagus areal view on a tray.

 

Roasting asparagus couldn’t be easier. I love cooking it with our dinner because I throw it in the oven and it takes less than ten minutes to cook.

It gets a crisp edge on the outside, and the asparagus is nice and tender on the inside. This asparagus was full such amazing flavor and I LOVED the lemon parmesan garlic flavor that coated the outside. I could have eaten the entire pan by myself. 🙂

If you are looking for a delicious side that is full of amazing flavor, you won’t regret making this one!

close up of lemon garlic parmesan asparagus

Roasted Lemon Parmesan Garlic Asparagus

5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Author Alyssa Rivers
Servings 6 Servings

Description

A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon.  This is a side that you will make again and again!


Course Side Dish
Cuisine American
Keyword asparagus recipe, roasted asparagus, roasted lemon parmesan garlic asparagus

Ingredients

  • 1 pound asparagus
  • 2 Tablespoons olive oil
  • 2 Garlic Cloves minced
  • 3 Tablespoons Parmesan
  • Juice of one lemon
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.
  2. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.

Nutrition Facts

Serves: 6

Calories68kcal (3%)Carbohydrates3g (1%)Protein3g (6%)Fat5g (8%)Saturated Fat1g (5%)Cholesterol2mg (1%)Sodium42mg (2%)Potassium153mg (4%)Fiber2g (8%)Sugar1g (1%)Vitamin A591IU (12%)Vitamin C5mg (6%)Calcium50mg (5%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. I love many of your recipes! I am having trouble printing some of the recent ones though. Is there something different or that I should know about your print link??? Thank you so much!

  2. Me and my love is Trying this right now for our Valentine’s day dinner with tbone steak. I’ll let u know how it turns out. This is our first time cooking asparagus. Thanks 🙂

  3. Do you put the parmo, lemon and garlic in after the asparagus is done cooking or in the last few minutes of cooking? My mouth is watering just reading about this combo!

  4. Hi all,
    I have made the roasted lemon parmesan green asparagus and it tasted nice. Next time though I will mix the olive oil with the garlic and then in the oven. When taking out pour some lemon juice and all the parmesan on top.
    Enjoy

  5. seen the asparagus recipe on facebook, i printed it out, it looks good. I am in my 80’s,, would you believe I have never eaten asparagus in my life? Maybe if I try this, I will like it. Thanks.

  6. here in the south of Spain we adore the asparagus, we cook it in many forms and variety, I see your recipe do not hesitate to try, simple and exquisite. Thank you

  7. 5 stars
    Absolutely delicious! We made it twice now and only changed adding the garlic to toast it while cooking asparagus so it wasn’t raw.

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