Fresh grilled asparagus recipe for flavor. Grilling asparagus gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!
I absolutely love grilled asparagus. Have you tried it? The smoky flavor and charred edges are the best part! This asparagus recipe was one of the first recipes on the blog. We make it almost every single time that we grill. It is quick and easy and cooks within minutes along side of your meat on the grill.
And the parmesan garlic topping. This is a five star recipe!
I have made this recipe countless times since posting it almost 3 years ago! But the pictures definitely needed an update. I think it is safe to say I have gotten better with my photography over the years and its fun to see how far I have come!
I know that you guys will love this recipe! It is the perfect way to get in your veggies while you are grilling and the topping is so good that kids will love it as well.
Fresh asparagus that gets grilled to perfection. The grill adds char marks and a smoky flavor that is simply amazing! Within a just a few minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!
1 pound fresh asparagus
2 Tablespoons olive oil
3 Tablespoons grated parmesan cheese
2 Garlic Cloves, minced
salt and pepper
Prepare asparagus and trim the bottoms. Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
Lay the asparagus on the grill in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.
*You can also grill the asparagus in foil if desired.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.