Roasted Lemon Parmesan Garlic Asparagus
You'll love the combination of flavors in this roasted lemon parmesan garlic asparagus! It's a quick and easy side dish bursting with parmesan, garlic, and a hint of lemon to brighten it all. This is a side that you will make again and again!
Servings: 6 Servings
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons parmesan cheese, grated
- juice of one lemon
- kosher salt and cracked black pepper, to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit. Arrange 1 pound asparagus, in a single layer on the baking sheet.
- Toss the asparagus with 2 tablespoons olive oil then sprinkle with kosher salt and cracked black pepper,.
- Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.
- Toss in 2 cloves garlic, minced, 3 tablespoons parmesan cheese, and juice of one lemon. Add more if desired. Serve immediately.
Notes
Updated on May 31, 2024
Originally Posted on April 23, 2015
Nutrition
Calories: 68kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 159mg | Fiber: 2g | Sugar: 1g | Vitamin A: 591IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg
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