Creamy Garlic Steak Bites with Mushrooms
Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!
Servings: 5 Servings
Ingredients
- 1 ¼ pounds sirloin steak cut into 1-inch cubes
- 1 tablespoon olive oil
- 3 cloves garlic
- 8 ounces mushrooms
- 1 cup heavy cream
- ½ cup shredded parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- fresh chopped parsley for garnish
Instructions
- Start by cutting 1 ¼ pounds sirloin steak into 1-inch cubes. Add 1 tablespoon olive oil to a medium-sized skillet over medium-high heat. Season steak with salt and pepper and add them to the pan cooking them until they are golden brown.
- Remove the steak and set it aside on a plate. Add 8 ounces mushrooms and 3 cloves garlic to the pan and cook until tender. Add 1 cup heavy cream, ½ cup shredded parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon salt and ¼ teaspoon pepper. Add the steak back to the pan and allow it to heat through and the sauce to thicken.
- Serve over rice or pasta and garnish with chopped parsley.
Video
Nutrition
Calories: 393kcal | Carbohydrates: 4g | Protein: 31g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 130mg | Sodium: 473mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 2mg | Calcium: 193mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
