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Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!

We love steak at our house and these recipes are also our favorite! Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa!

Creamy garlic streak bites with mushrooms cooking in a staub pan with a wooden spoon stirring it.

Creamy Garlic Steak Bites with Mushrooms

Holy yum! This meal was devoured by the family. Is there anything better than melt in your mouth steak bites coated in a creamy garlic herb sauce with mushrooms!? I really don’t think so. Since school is back in session, I have been trying to come up with dinner ideas that are quick and easy. Since my family is all steak lovers, I decided to make this quick meal in the skillet. The family couldn’t seem to get enough of the creamy sauce and the tender steak bites. We served it over rice and served it with some veggies on the side. Easy peasy!

How do you make Creamy Garlic Steak Bites?

  • To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
  • Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
  • Serve over rice or pasta and garnish with chopped parsley.

Up close photo of garlic steak bites with mushrooms and a wooden spoon in the lower right hand corner.

What other kind of steak can I use in this recipe?

You can also substitute with a tenderloin, sirloin, or New York strip steak.

What side dishes go well with this meal?

Creamy garlic steak bites with mushroom served on a gray plate garnished with fresh parsley.

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Creamy Garlic Steak Bites with Mushrooms

5 from 11 votes
By: Alyssa Rivers
Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5

Ingredients 

Instructions 

  • To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
  • Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
  • Serve over rice or pasta and garnish with chopped parsley.

Video

Nutrition

Calories: 356kcalCarbohydrates: 4gProtein: 27gFat: 26gSaturated Fat: 13gCholesterol: 134mgSodium: 318mgPotassium: 575mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 1.8mgCalcium: 72mgIron: 2.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Main Course
Cuisine: American
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating




29 Comments

    1. 5 stars
      I made this in an instant pot. I browned the meat on sauté in the pot, then removed the meat added the garlic sautéed for about a minute, added a cup of water with a heavy teaspoon of beef of better than boullion, deglazed the bottom of the pot, added meat back to pot, pressure cooked on high for 20 minutes with a 10 min natural release. While that was going I sautéed the mushrooms in some butter. Once the meat is done I set it back on sauté, added cream, cheese, Italian seasoning, salt and pepper, added mushrooms. Stirred until cheese was melted. While that was going I mixed a Tbsp of cornstarch and Tbsp of water together then added to the pot. Stir until combined and thickened. I served mine over rice with parm garlic Brussels. Very good, the meat is so tender and falls apart in your mouth. I hope that helps!

  1. 5 stars
    Yum… This was an absolutely amazing meal. It was very easy to make and because of that, I will be making this again.

  2. 5 stars
    I made this last night. Delicious! I did add a little Cajun seasoning for warmth (and because I’m hooked on the stuff). Thank you!

    1. 5 stars
      You can hardly ever go wrong with simply adding even more garlic! Especially if it’s roasted garlic, in clove or paste form. I will typically roast 6 or 8 whole heads of garlic at once, then keep in airtight container in fridge to use as I go. Also, when not in the mood for mushrooms, it’s equally flavorful, in another way, to saute up some onion or shallots instead. Great recipes, wonderful website/blog! ~Samantha in NM

  3. 5 stars
    Hi their just want to send a big thankyou for all your fantastic recipes. Prepared this one for the family last night not only a fantastic recipe but also brought the family close together in difficult times ??❤️

    1. AW! That is super sweet of you! Thank you so much for following along with me and being a great supporter! I am so glad that your meals that you made helped your family. That makes my heart happy! XOXO

  4. 5 stars
    This is so easy to make, and it’s very tasteful. My family loved it. I made it with “Top Sirloin beef” I will be making this more often. Thanks again for the great recipe.

  5. 5 stars
    Hi Alyssa.. As always your recipes are wonderful..easy to prepare & the whole family loves them..We are coming into Summer here in Gold Coast Australia & again like the previous 2-3 years..we will again prepare & eat a lot of the meat & fish & pasta dishes you have delivered to us. Many thanks for all the delicious recipes..& we will continue to enjoy there recipes you send us through your blogs & emails.. Much love & Jah blessings to you & your familia..

    1. Thank you so much for following along with me! I really appreciate it! I am so glad that you are finding recipes that you are enjoying! XOXO

  6. This looks so rich and creamy! I can’t get over how yummy that sauce looks. I will need to stash this recipe away for the day that my kids will eat steak! Or maybe for a date night in.