How I changed it: Kept it the same
If I were to make this again I would probably use a different dough, like a bread dough and then make the knots and season them. Also would make them bigger.
Will I make it again? I would use the same idea but change it. Would not use biscuit dough.
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup melted butter
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown.In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.