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Easy Parmesan Knots

Easy Parmesan Knots are quick and simple warm, buttery garlic knots that twist to perfection in 20 minutes! These won't last long at the dinner table! 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, French, Italian
Keyword: parmesan knots, parmesan, easy parmesan knots
Servings: 4 servings

Ingredients

  • 1 (12-ounce) tube refrigerated buttermilk biscuits
  • ¼ cup melted unsalted butter
  • 3 tablespoons grated Parmesan cheese
  • ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Open 1 (12-ounce) tube refrigerated buttermilk biscuits.
  • Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.Place 2 inches apart on a greased baking sheet.
  • Bake for 8-10 minutes or until golden brown.
  • In a medium bowl, combine ¼ cup melted unsalted butter,3 tablespoons grated Parmesan cheese, ½ teaspoon garlic powder, 1 teaspoon dried oregano, and 1 teaspoon dried parsley flakes. Stir the ingredients together and brush the warm knots with the butter mixture.

Nutrition

Calories: 145kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 223mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Calcium: 56mg | Iron: 0.4mg

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