Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

Philly Cheese Steak Cheesy Bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd.

Hey everyone it’s Sabrina again from Dinner, then Dessert and this month I’m bringing one of my favorite flavors to Alyssa’s blog… Philly Cheese Steaks!

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

One of the most popular recipes on my blog is for a Philly Cheese Steak Grilled Cheese, and there are at least four different recipes on the blog for cheese steaks, but this one is my favorite version for a crowd.

In addition to being an easy and quick dish you can serve a large number of people. In addition that you don’t even need a large amount of ingredients so this dish is actually also inexpensive to make.

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

You can make this Philly Cheese Steak Cheesy Bread to suit your tastes, here are a few more options:

  • The recipe calls for Provolone, but you can use any cheese you prefer. Just don’t use Cheez Whiz in this recipe, it won’t cook as well on high heat.
  • The more tender the cut of meat the better your end product will be. I use Ribeye, skirt steak would also work really well. Just avoid really tough cuts of meat or you’ll end up with very chewy pieces of meat.
  • The mayonnaise on the bread adds a lot of flavor and helps the end product stay moist and creamy, I would not skip it.

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

Philly Cheese Steak Cheesy Bread

4.78 from 9 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Philly Cheese Steak Cheesy Bread
Course Dinner, Main Course
Cuisine American

Ingredients

  • 8 ounces Ribeye Steak thinly sliced
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • 1/4 cup mayonnaise
  • 8 ounces Provolone cheese sliced

Instructions

  1. Preheat the oven to 400 degrees.
  2. Add the salt and pepper to the ribeye steak.
  3. Heat the canola oil on high heat in a cast iron skillet.
  4. Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
  5. Add the Worcestershire sauce and toss with the meat.
  6. Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
  7. Season with salt and pepper to taste.
  8. Cook for two minutes, stirring occasionally.
  9. Spread mayonnaise over both halves of the bread.
  10. Layer with slices of Provolone cheese.
  11. Add the steak and vegetables.
  12. Layer with remaining cheese.
  13. Cook for 10-15 minutes on the middle rack until browned.
  14. Slice into two inch thick slices and serve immediately.
Nutrition Facts
Philly Cheese Steak Cheesy Bread
Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g30%
Cholesterol 32mg11%
Sodium 408mg17%
Potassium 192mg5%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 2g2%
Protein 13g26%
Vitamin A 261IU5%
Vitamin C 9mg11%
Calcium 163mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Looking for more Philly Cheese Steak recipes?

Slow Cooker Philly Cheesesteak Sandwiches

Ground Philly Cheese Steak Grilled Cheese

Cheese Steak Egg Rolls

 

 

Sabrina Snyder

Dinner, then Dessert is a collection of recipes I’ve created from 8 years of cooking for clients as a private chef, for family (including babies and now a toddler) and friends. As a private chef I cook for client’s everyday meals as well as dinner parties and cooking classes. The blog is a mix of sinful treats and easy meals everyone will enjoy with a short and manageable list of ingredients.

Read More Posts by Sabrina

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Categories
BeefBreadsCheese

Comments

Leave a reply
    1. I have never tried anything other than mayo. It may alter the taste to the recipe but this is what I found that works to substitute for mayo:
      Mix plain nonfat yogurt + mustard (honey mustard, Dijon mustard, horseradish mustard, etc.) for an even tastier mayonnaise substitution! Also, mixing a small carton of plain yogurt and mustard together makes a substitute for mayo. Hope that helps!! Good luck and let me know how it turns out!! Xo

  1. 5 stars
    This recipe TOTALLY works!!! Easy too. I made it for myself, so the yield will last me for awhile as I ended up freezing the other bread half.

    My only recommendation is to keep the oven time around 10 minutes unless you really love a super crispy French loaf and a bit of a char on the melted cheese on top…then go 13 to 15 minutes.

    Using a Ribeye steak…freezing it a little….then using an electric knife to get wafer thin steak slices was key to how easy it was to saute in the cast iron pan per the recipe directions. 8 oz didn’t seem like a lot until I mixed it in with all those veggies. It was plenty.

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