Oh my gosh. These were are always a huge hit for dinner! I’m so glad I found this recipe from The Virtuous Wife. The best part about them is that they are so easy and they turn out sooooo good. They were a great side to our Parmesan Chicken tonight.
Rating:5 starsDifficulty of Recipe: 1 star How I changed it:Kept it the same.
Things I may do differently next time:Nothing. They turned out great!
Will I make it again? Yes
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter 3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.