Garlic Parmesan pull-apart Bread

Oh my gosh.  These were are always a huge hit for dinner!  I’m so glad I found this recipe from The Virtuous Wife.  The best part about them is that they are so easy and they turn out sooooo good.  They were a great side to our Parmesan Chicken tonight. 

Rating:  5 stars   Difficulty of Recipe: 1 star
How I changed it: Kept it the same.
Things I may do differently next time: Nothing.  They turned out great!


Will I make it again? Yes



1 can of refrigerated Grands biscuits (not the flaky layers)

1/2 stick of butter

3 cloves of garlic, minced

1/2 cup grated Parmesan cheese

1 tsp Italian Seasoning (I omitted) 

Step 1
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

Step 2

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.


Step 3

Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

Step 4

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!


  • share the post!
  • read more posts in