Oh my gosh. These were are always a huge hit for dinner! I’m so glad I found this recipe from The Virtuous Wife. The best part about them is that they are so easy and they turn out sooooo good. They were a great side to our Parmesan Chicken tonight.
Rating:5 starsDifficulty of Recipe: 1 star How I changed it:Kept it the same.
Things I may do differently next time:Nothing. They turned out great!
Will I make it again? Yes
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter 3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
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Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!