by Alyssa RiversOh my gosh. These were are always a huge hit for dinner! I’m so glad I found this recipe from The Virtuous Wife. The best part about them is that they are so easy and they turn out sooooo good. They were a great side to our Parmesan Chicken tonight.
Rating: 5 stars Difficulty of Recipe: 1 star
How I changed it: Kept it the same.
Things I may do differently next time: Nothing. They turned out great!
Will I make it again? Yes
Ingredients:
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)
Step 1
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
Step 2
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Step 3
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Step 4
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
Ok – girl!! Going to make this one too! Looks delish 🙂 Heather
Could you make this in a loaf pan as well? I don’t have a bundt pan. Also, would I need to make any changes if I used pizza dough instead of the bisquits?
I would use a round cake pan or even a 9X13. You don’t want them overlapping too much or they will be doughy. 🙂
Hi! Last minute Christmas hosting & I want cheesy pull apart bread!!
But I just want to make sure I got this right… You melt the butter in the pan & then just drop the coated dough into the pan? — so the butter will rise as you add??? OR You coat each piece with cheese/spice & then coat with butter individually & then drop?
Thanks & happy holidays!