by Alyssa RiversOh my gosh. These were are always a huge hit for dinner! I’m so glad I found this recipe from The Virtuous Wife. The best part about them is that they are so easy and they turn out sooooo good. They were a great side to our Parmesan Chicken tonight.
Step 1
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
Step 2
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Step 3
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Step 4
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
GARLIC PARMESAN PULL-APART BREAD
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 Servings
GARLIC PARMESAN PULL-APART BREAD
Ingredients
Ingredients:
- 1 can refrigerated Grands biscuits not the flaky layers
- 1/2 stick butter
- 3 cloves of garlic minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian Seasoning I omitted
Instructions
- Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
- Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
- Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
Nutrition Facts
GARLIC PARMESAN PULL-APART BREAD
Amount Per Serving
Calories 291 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Cholesterol 21mg7%
Sodium 690mg29%
Potassium 142mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 231IU5%
Vitamin C 1mg1%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Ok – girl!! Going to make this one too! Looks delish 🙂 Heather
Could you make this in a loaf pan as well? I don’t have a bundt pan. Also, would I need to make any changes if I used pizza dough instead of the bisquits?
I would use a round cake pan or even a 9X13. You don’t want them overlapping too much or they will be doughy. 🙂
Hi! Last minute Christmas hosting & I want cheesy pull apart bread!!
But I just want to make sure I got this right… You melt the butter in the pan & then just drop the coated dough into the pan? — so the butter will rise as you add??? OR You coat each piece with cheese/spice & then coat with butter individually & then drop?
Thanks & happy holidays!