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This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It’s filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!
Name a better duo than garlic and parmesan. I’ll wait. It just goes so well with so many different types of dishes! If you love this flavor combo as much as I do, you’ll have to try out these garlic parmesan chicken wings, zucchini spears, or roasted potatoes next. They’re all so irresistible!
A Reader’s Review
So addictive. I could not stop eating them. No changes to recipe, just make the way you did.
Garlic Parmesan Pull-Apart Rolls
This garlic parmesan pull-apart bread is one of my family’s all-time favorite sides. My kids are always requesting it! It’s soft, warm, cheesy, and has the best savory flavor. It tastes heavenly served up with some homemade marinara or alfredo sauce for dipping! However, the best part about this recipe is the fact that you only need a can of Grands biscuits and a couple other simple ingredients to whip it up. It really doesn’t get any easier than this!
Garlic parmesan pull-apart bread makes dinner a breeze. I love that all I have to do is mix all of the ingredients together and then throw them in the oven! These rolls are the perfect side. They’re great paired with anything from pizza to pasta or just served as an appetizer! My family loves having them around to munch on for game days. I know they’ll be just as much of a hit at your house! Because you just really can’t go wrong with warm bread smothered in butter, cheese, and garlic.
Don’t Worry!
This recipe is Picky Eater Approved!
Ingredients You’ll Need
Even though this garlic parmesan pull-apart bread uses Grands biscuits, it tastes homemade! I love that you only need a few simple ingredients to throw it together. It’s an inexpensive side that the whole family will go crazy over! Check out the recipe card below for exact measurements.
- Grands Biscuits: I love working with Grands biscuits! They’re so versatile! I just used the regular kind here, not the flaky layers.
- Butter: Adds flavor and helps your pull-apart bread turn out perfectly golden brown!
- Garlic: I always like to go for fresh minced garlic with these rolls, but garlic powder will work too if you don’t have any on hand.
- Parmesan Cheese: The recipe calls for grated, but I sometimes use a combination of both shredded and grated in this recipe. The shredded parmesan melts and the grated gives it a cheesy texture! The flavor pairs perfectly with garlic, too!
- Italian Seasoning: You can’t go wrong by adding some savory herbs! Use prepackaged Italian seasoning or make your own blend. You can find my full recipe here!
- Garlic Salt: Just a little bit of garlic salt seasons this pull-apart bread perfectly!
How to Make Garlic Parmesan Pull-Apart Bread
It’s so easy, anyone can do it! All you have to do is combine all of the ingredients and then bake! You’re going to be so amazed when you pull golden brown, cheesy goodness out of the oven.
- Preheat Oven/ Prepare Pan: Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and then set aside.
- Cut Biscuits/ Add Ingredients: Cut the Grands biscuits into quarters and add to a large bowl. Then add the garlic, Italian Seasoning, garlic salt, and both types of cheese to the bowl.
- Melt Better/ Toss to Combine: Melt the butter in the microwave then add to the biscuit mixture. Then toss to coat the biscuits and combine the ingredients.
- Bake and Enjoy: Bake for 20- 25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!
What to Serve Garlic Parmesan Pull-Apart Bread With
I always like to have these rolls with Italian-inspired dishes. They’re great for serving alongside pizza, pasta, or soup! Need dinner inspo? Try serving this pull-apart bread with this slow cooker Pasta e Fagioli, creamy bacon carbonara, or just some classic spaghetti! Any saucy pasta is great for dipping them in!
Tasty Dipping Sauces
This garlic parmesan pull-apart bread is absolutely delicious on its own, but even better served with tasty dips! These are a few of my family’s favorite dips. We can’t have breadsticks in my house without them! Whether you want some classic marinara, something garlicky, or packed with cheesy flavor, there’s a dip for every craving! Make some of these homemade sauces for your next pizza or pasta night! Your family is going to love them.
Storing Leftovers
This delicious cheesy bread never lasts long at my house. In fact, I don’t think we’ve ever had leftovers! They’re always gone in a snap. If you’re lucky enough to have some leftover, here’s how to keep them tasting fresh and delicious for a few days!
- At Room Temperature: You’ll want to keep this garlic parmesan pull-apart bread covered so it doesn’t dry out as quickly. Wrap in plastic wrap or store in an airtight container. It will stay good for 2 days.
More Delicious Sides
Serving bread or breadsticks with dinner is always a good idea. Here are a few of my favorite recipes to up-level the usual dinner roll. Your guests are going to love them! They’re the perfect addition to any hearty meal.
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Garlic Parmesan Pull-Apart Bread
Ingredients
Ingredients:
- 2 cans refrigerated Grands biscuits (not the flaky layers)
- 3 cloves garlic, minced
- 1½ cups parmesan cheese, grated
- 2 teaspoons Italian Seasoning
- ¼ teaspoon garlic salt
- ½ cup butter, melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with non-stick cooking spray and set aside.
- Cut the 2 cans refrigerated Grands biscuits into quarters and add to a large bowl. Add the minced 3 cloves garlic, 2 teaspoons Italian Seasoning, ¼ teaspoon garlic salt, and 1½ cups parmesan cheese, to the bowl.
- Melt ½ cup butter, in the microwave, then add to the biscuit mixture. Toss to coat the biscuits and combine the ingredients.
- Bake for 20- 25 minutes until golden brown. Turn out onto a dish and enjoy it with marinara sauce on the side!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
After 25 minutes in the oven, most was still raw dough. I pulled off the outside edge and baked it another 10 minutes. Still some raw pieces. What was done was very tasty.
Can this be made in a casserole dish or square pan? How do I adjust the cook time, if so?
Hi Stephanie! Yes you can cook this in a casserole dish. I don’t think you’d actually need to adjust the cooking time. As long as it’s spread in an even layer in a 9×13 pan. If it’s in an 8×8 it will be thick. So, to ensure the middle gets baked you might need to bake for 25-30 minutes. Let me know how it turns out! Good luck!
The grand biscuits come in many different sizes from 6 ounce to 20 ounce. What size can does the recipe call for?
Hi Cyndi! Thanks for the question, it is the 16 ounce size can of biscuits.
Hi I’m wanting to make these but not sure what are the Grande biscuits? Is it the brand? Is it like the Pillsberry biscuits?
They are a size of Pillsbury biscuits.
Could this recipe be doubled??? Would I need to cook longer??
If you double the recipe then you will need to do 2 batches in 2 separate pans, leaving the cooking time the same!
Amazing! Just a little tip, I usually cut the biscuits into six pieces instead of four because I’ve always had an issue with the outside burning and the inside, still being undercooked. I also mixed the butter in with the cut up busicits before I baked them.
(I swapped the parm for cheddar) yum! Thank you for this amazing recipe!
I don’t see why you can’t. When I make monkey bread they call for two cans. You should be fine to make this in one batch. I just recommend cutting them into 6 pieces instead of 4.
Can you confirm the type of cheese, the type that looks shredded or the Kraft grated that looks more powdery?
I used freshly grated parmesan cheese!
So addictive. I could not stop eating them. No changes to recipe, just make the way you did. Yumm
Hi to anyone who has made this recipe!
Did you use a whole stick of butter or 1/2 stick of butter?
The recipe says 1/2 but the picture shows the whole stick of butter.
Thanks!!
Used half stick. It was fine.
Holly, thank you!!!
Happy Thanksgiving!!
Hi Alyssa, please help! I want to make these in 2 days but I’m not sure how much butter to use. The picture shows 1 whole stick of butter but the ingredients list 1/2 stick of butter. Please clarify how much butter to use.
Thank you!!
and this is also a great way to serve garlic bread, thank you, a very nice recipe!
Hi! Last minute Christmas hosting & I want cheesy pull apart bread!!
But I just want to make sure I got this right… You melt the butter in the pan & then just drop the coated dough into the pan? — so the butter will rise as you add??? OR You coat each piece with cheese/spice & then coat with butter individually & then drop?
Thanks & happy holidays!
Could you make this in a loaf pan as well? I don’t have a bundt pan. Also, would I need to make any changes if I used pizza dough instead of the bisquits?
I would use a round cake pan or even a 9X13. You don’t want them overlapping too much or they will be doughy. 🙂
Ok – girl!! Going to make this one too! Looks delish 🙂 Heather