20 Minute Italian Bread Twists

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Hey! It’s Tiffany from Creme de la Crumb! Who doesn’t love carbs right?? And lately I’ve been craving pasta, bread, muffins, all of it. But sometimes I really don’t want to slave away for hours just to get a roll you know? So I made these really yummy Italian Bread Twists that are soooo easy to make and ready in less than 20 minutes! Buttery and warm from the oven… mmmmmmm!

Italian Bread Twists on a baking sheet.




20 Minute Italian Bread Twists

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Buttery bread twists with Italian seasoning, ready in 20 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Tiffany
Servings: 8 Servings


  • 1 can refrigerated bread sticks
  • 3 tablespoons butter melted
  • 1 tablespoon Italian seasoning


  • Preheat oven to 400. Spray a baking sheet with cooking spray.
  • Open the can of breadsticks. Separate the bread sticks and twist each one. Lay them out in a single layer and brush them with the melted butter. Sprinkle with the Italian seasoning.
  • Bake 10-12 minutes until breadsticks are golden brown. Allow to cool slightly before serving.


Serves: 8

Calories40kcal (2%)Carbohydrates1gProtein1g (2%)Fat4g (6%)Saturated Fat3g (15%)Cholesterol11mg (4%)Sodium39mg (2%)Potassium8mgFiber1g (4%)Sugar1g (1%)Vitamin A142IU (3%)Calcium11mg (1%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Side Dish
Cuisine Italian American
Keyword bread twists, italian bread twists
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic


Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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