20 Minute Italian Bread Twists

Hey! It’s Tiffany from Creme de la Crumb! Who doesn’t love carbs right?? And lately I’ve been craving pasta, bread, muffins, all of it. But sometimes I really don’t want to slave away for hours just to get a roll you know? So I made these really yummy Italian Bread Twists that are soooo easy to make and ready in less than 20 minutes! Buttery and warm from the oven… mmmmmmm!

Italian Bread Twists on a baking sheet.




20 Minute Italian Bread Twists

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Tiffany
Servings 8 Servings

Buttery bread twists with Italian seasoning, ready in 20 minutes!

Course Side Dish
Cuisine Italian American
Keyword bread twists, italian bread twists


  • 1 can refrigerated bread sticks
  • 3 tablespoons butter melted
  • 1 tablespoon Italian seasoning


  1. Preheat oven to 400. Spray a baking sheet with cooking spray.
  2. Open the can of breadsticks. Separate the bread sticks and twist each one. Lay them out in a single layer and brush them with the melted butter. Sprinkle with the Italian seasoning.
  3. Bake 10-12 minutes until breadsticks are golden brown. Allow to cool slightly before serving.
Nutrition Facts
20 Minute Italian Bread Twists
Amount Per Serving
Calories 40 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 39mg2%
Potassium 8mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 142IU3%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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