20 Minute Italian Bread Twists

Hey! It’s Tiffany from Creme de la Crumb! Who doesn’t love carbs right?? And lately I’ve been craving pasta, bread, muffins, all of it. But sometimes I really don’t want to slave away for hours just to get a roll you know? So I made these really yummy Italian Bread Twists that are soooo easy to make and ready in less than 20 minutes! Buttery and warm from the oven… mmmmmmm!

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20 Minute Italian Bread Twists

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Tiffany
Servings 8 Servings

Buttery bread twists with Italian seasoning, ready in 20 minutes!

Course Side Dish
Cuisine Italian American
Keyword bread twists, italian bread twists

Ingredients

  • 1 can refrigerated bread sticks
  • 3 tablespoons butter melted
  • 1 tablespoon Italian seasoning

Instructions

  1. Preheat oven to 400. Spray a baking sheet with cooking spray.
  2. Open the can of breadsticks. Separate the bread sticks and twist each one. Lay them out in a single layer and brush them with the melted butter. Sprinkle with the Italian seasoning.
  3. Bake 10-12 minutes until breadsticks are golden brown. Allow to cool slightly before serving.
Nutrition Facts
20 Minute Italian Bread Twists
Amount Per Serving
Calories 40 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 39mg2%
Potassium 8mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 142IU3%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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Categories
Breads

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