Asiago Dip

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I love asiago cheese. It all started in high school when me and my bff would get an asiago cheese bagel every morning at Einstein Bagels. I knew I would love this dip. I took it to a family Christmas party and it was a HUGE hit. I couldn’t get enough and everyone else couldn’t get enough. This recipe was made with lighter ingredients to make it a little better for you. This will definitely be my go to dip recipe for any get together party!


Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed:  Nothing
Things that I would do differently next time: Nothing
Will I make it again? Yes
1 cup light mayo
1 bunch thin sliced green onions
2/3 cup grated Asiago Cheese
5-6 artichoke hearts diced
1/2 cup sun dried tomatoes (not oil packed)
1 8 oz carton low fat sour cream
1 T grated Parmesan
2 t fresh minced garlic
1. Preheat your oven to 350 degrees.
2. Mix all of your ingredients together and put into a pie plate or shallow baking dish.
3. Sprinkle the top with a little bit of Asiago Cheese.
4. Bake for 30 minutes or until bubbly.
5. Serve with bruschetta or crackers. Enjoy!
Recipe from: Garnish with Lemon

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. Looks delicious! I think I’m going to try this out for a Christmas Eve appetizer. Thanks so much for sharing. 🙂

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