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These rolls are made with quick and easy dough and are ready in 30 minutes! With delicious Asiago Cheese on top of these soft and perfect rolls, they are sure to be a hit!

asiago cheese rolls on a baking tray.

Asiago cheese. So many memories of my high school days come flooding back to me. My love for asiago cheese started in high school. I would go to Einstein Bagel every single day and get an Asiago Cheese Bagel for breakfast. The cheese on those bagels are the best part!

So naturally I needed to make a big batch of these rolls for myself. Again, I used my easy dough recipe. That recipe is awesome and can be used so many different ways! This dough worked perfectly for these rolls. The best part is that the rolls were ready in just 30 minutes! They were soft and fluffy on the inside and perfect on the outside with the cheese.

Asiago cheese rolls dough on a pan.


Can I just tell you how amazing these rolls turned out?? I could have probably eaten the entire batch if my kids would have let me. But instead, they grabbed them all as soon as they came out of the oven!

asiago cheese rolls fresh out of the oven on a sheet pan.

With the first bite, all of my high school memories came flooding back to me. The crazy bangs I had, all of my boyfriends, and my Dr. Martens. It was crazy how that asiago cheese could bring back so many memories! 🙂

You guys are going to love these rolls. Fast. Easy. And so delicious with that wonderful cheese! You will make them again and again!

asiago cheese rolls in a basket ready to be served.

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30 minute Asiago Cheese Rolls

5 from 4 votes
By: Alyssa Rivers
These rolls are made with quick and easy dough and are ready in 30 minutes! With delicious Asiago Cheese on top of these soft and perfect rolls, they are sure to be a hit!
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 12 Rolls


Dough Ingredients:

  • cups warm water
  • 2 Tbsp. sugar
  • 1 Tbsp. yeast
  • cups flour
  • 1 tsp Salt

Egg Wash Ingredients:

  • 1 egg
  • 1 tablespoon milk
  • 4 oz Asiago Cheese shredded


  • Preheat oven to 400 degree and line a cookie sheet with parchment paper.

To make the dough:

  • Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
  • Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
  • Divide the dough into 12 sections. Roll each section into a ball and place on a parchment lined baking sheet. Let rest for 10 minutes.
  • Whisk the egg and the milk in a small bowl. Brush on the top of each roll with the egg wash. Sprinkle generously with asiago cheese. Bake for 12-15 minutes or until golden brown.


Calories: 189kcalCarbohydrates: 31gProtein: 8gFat: 3gSaturated Fat: 2gCholesterol: 20mgSodium: 354mgPotassium: 65mgFiber: 1gSugar: 3gVitamin A: 94IUCalcium: 122mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. I made these for the first time and they were pretty straight forward, simple and everyone really liked them. I didn’t read the comments until afterwards about adding in the additional cheese to the dough. The rolls did have enough flavor without it but since I had a 5oz container of it, it would be good way to use up the extra cheese. I’ll definitely add these to my “make again” recipes. Thanks for sharing!

  2. 5 stars
    These are easy and delicious. I added about 3 oz of cheese to the dough and made into 15 buns to account for the cheese volume.

  3. 5 stars
    I added 3oz of cheese to the dough. They were fabulous. I will make them into 15 or 16 next time because they got a little too big with the extra cheese. I was surprised by how quickly they came together. A keeper to make often!