Asiago Garlic Alfredo Pasta

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Asiago Garlic Alfredo Pasta gets tossed in the best creamy and rich asiago garlic alfredo! This is a meal the entire family will go crazy for!

If you are looking for more ways to make amazing pasta, be sure to use The Best Homemade Alfredo Sauce Ever or Skinny Garlic Alfredo Sauce. You won’t need another recipe!

Asiago Garlic Alfredo Pasta with a fork and white bowl.

Garlic Alfredo Pasta

My kids love the Olive Garden. I totally get it. It isn’t the best authentic Italian that I have ever had, but they do have some pretty amazing alfredo. My son ordered the Asiago Garlic Alfredo the last time we went. Asiago Garlic Alfredo?? I knew that I needed to come home and immediately make it for ourselves. My Alfredo Recipe is so much better than Olive Garden and I knew that adding Asiago cheese would take it to the next level.

I know that my recipe has cream cheese in it, but I am a strong believer that that is the secret of making this sauce ultra rich and creamy. I love when it just coats the noodles perfectly and is so creamy with each and every bite! There is a reason why my alfredo sauce is one of the most searched recipes in the world!

Alfredo sauce in a pan with a whisk.

How do you make homemade alfredo sauce?

You start by melting the butter. Whisk in the heavy cream and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian Seasoning, and salt and pepper. Whisk until smooth. Add the freshly grated asiago cheese.

How do you make alfredo sauce from the Olive Garden?

Traditionally alfredo sauce from the olive garden includes cream, garlic, and parmesan cheese. This recipe includes a few more things but is so much better!

What sides can I serve with Alfredo Garlic Pasta?

Asiago Garlic Alfredo Pasta in a pan with some tongs.



Asiago Garlic Alfredo Pasta

5 from 6 votes
Asiago Garlic Alfredo Pasta gets tossed in the best creamy and rich asiago garlic alfredo! This is a meal the entire family will go crazy for!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings: 6 Servings


  • 1 pound fettuccine pasta or pasta of choice
  • ½ cup butter
  • 1- pint heavy whipping cream 2 cups
  • 4 ounces cream cheese
  • ½ teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup Asiago cheese


  • In a large pot of boiling water, cook pasta according to package directions until al dente.
  • In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder,
  • italian
  • seasoning, salt, and pepper. Continue to whisk until smooth. Add the grated asiago cheese.
  • Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!


Serves: 6

Calories831kcal (42%)Carbohydrates58g (19%)Protein20g (40%)Fat59g (91%)Saturated Fat35g (175%)Cholesterol244mg (81%)Sodium606mg (25%)Potassium291mg (8%)Fiber3g (12%)Sugar2g (2%)Vitamin A2063IU (41%)Vitamin C1mg (1%)Calcium303mg (30%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course
Cuisine Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Leave a reply
  1. Hello!

    Hoping to ask if I am to measure the asagio cheese by the ounce or the cup? I purchased my cheese in a block.

    Thank you!!

    p.s. Every one of your recipes that I have tried are the absolute best!!!

  2. 5 stars
    Best Asiago Alfredo made with chicken hats off Alyssa Rivera. You indeed found the easiest recipe I’ve found.

  3. My Husband just made this and yasssss! He has Olive Garden BEAT by a long shot.:) Thanks for the recipe!

  4. 5 stars
    We made this today. Made our own Italian seasoning mixture including ground fennel seeds. This is awesome. Everyone loved it. Served over spinach linguine, meatballs and broccoli.

  5. I JUST made this recipe and it is absolutely delicious !!!!!!
    I will be making this often and it’s so easy, thanks

  6. 5 stars
    I can’t wait to make this amazing recipe! I’m going to the store right now to get the ingredients! Thank you for sharing all of these recipes with us.

  7. Are you saying the Olive Garden’s Asiago Garlic Alfredo didn’t have Asiago cheese in it? So you added Asiago to take it to the next level?

      1. Alysa! You should be very proud of yourself.. You got a person who swore would never cook…cooking! I prepared this sauce and made my husband very happy. Nobody believes I did not buy it from a restaurant!!! xoxo -Pris

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