Asiago Garlic Alfredo Pasta
Asiago Garlic Alfredo Pasta gets tossed in the best creamy and rich asiago garlic alfredo! This is a meal the entire family will go crazy for!
Servings: 6 Servings
Ingredients
- 16 ounces fettuccine pasta
- ½ cup butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated Asiago cheese
Instructions
- Cook 16 ounces fettuccine pasta according to package directions until al dente. Drain and set aside.
- In a medium saucepan add ½ cup butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Cook over medium heat and whisk until melted.
- Add the ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Continue to whisk until smooth. Add the 1 cup grated Asiago cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with the cooked pasta and enjoy!
Nutrition
Calories: 830kcal | Carbohydrates: 58g | Protein: 20g | Fat: 58g | Saturated Fat: 35g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 583mg | Potassium: 317mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2076IU | Vitamin C: 1mg | Calcium: 306mg | Iron: 2mg
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