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An amazingly creamy baked chicken with asiago cheese inside. It comes together quickly and will be loved by the entire family! 

Creamy baked asiago chicken in a white casserole dish.

I always consider a meal a HUGE success if my picky little eight year old eats the entire thing. It is so hard to get him to eat anything that I make. So when he eats something that I make for the blog and licks his plate clean, I consider it a five star meal.

This chicken is so easy to make. You can whip it up in about 5 minutes and throw it into the oven. It bakes the chicken to perfection in a delicious and creamy sauce with asiago cheese.

Close up of creamy baked asiago chicken.

Asiago cheese has been a favorite since I first discovered it in High School on an Einstein bagel. It is such a delicious cheese and added such amazing flavor to this dish. Honestly the creamy sauce that this bakes in is incredible!

If you are looking for a delicious meal that is picky eater approved look no further. This is a great quick and easy one to make this week and I know that your family is going to love it just as much as we did!

Creamy baked asiago chicken and baked asparagus on a white plate.

Creamy baked asiago chicken in a white casserole dish.

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Creamy Baked Asiago Chicken

4.67 from 12 votes
By: Alyssa Rivers
An amazingly creamy baked chicken with asiago cheese inside. It comes together quickly and will be loved by the entire family!
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4

Ingredients 

Instructions 

  • Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan.
  • Mix together all ingredients. Spread the mixture evenly over each piece so that the chicken won't dry out while baking.
  • Sprinkle the top with fresh asiago on the top of the chicken.
  • Bake uncovered for 45 minutes. Enjoy!

Nutrition

Calories: 691kcalCarbohydrates: 1gProtein: 53gFat: 51gSaturated Fat: 10gPolyunsaturated Fat: 26gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 177mgSodium: 1691mgPotassium: 871mgFiber: 0.1gSugar: 0.4gVitamin A: 203IUVitamin C: 3mgCalcium: 166mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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47 Comments

  1. This looks delicious. I haven’t tried it yet but I have a question. In the picture, it looks like there may be sundried tomatoes or are the dark spots on the chicken, is that just brown from the cooking process?

  2. Alyssa,
    I have enjoyed every recipe on your site that i have tried.
    In fact I at this very moment have the copycat Cheese Cake Factory Brown Bread in the oven!
    My question for you is:
    Which season salt did you use for the Asiago Chicken?

    Thank you