Creamy Baked Asiago Chicken

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An amazingly creamy baked chicken with asiago cheese inside. It comes together quickly and will be loved by the entire family! 

Creamy baked asiago chicken in a white casserole dish.

I always consider a meal a HUGE success if my picky little eight year old eats the entire thing. It is so hard to get him to eat anything that I make. So when he eats something that I make for the blog and licks his plate clean, I consider it a five star meal.

This chicken is so easy to make. You can whip it up in about 5 minutes and throw it into the oven. It bakes the chicken to perfection in a delicious and creamy sauce with asiago cheese.

Close up of creamy baked asiago chicken.

Asiago cheese has been a favorite since I first discovered it in High School on an Einstein bagel. It is such a delicious cheese and added such amazing flavor to this dish. Honestly the creamy sauce that this bakes in is incredible!

If you are looking for a delicious meal that is picky eater approved look no further. This is a great quick and easy one to make this week and I know that your family is going to love it just as much as we did!

Creamy baked asiago chicken and baked asparagus on a white plate.

Creamy baked asiago chicken in a white casserole dish.

 

Creamy Baked Asiago Chicken

4.67 from 12 votes
An amazingly creamy baked chicken with asiago cheese inside. It comes together quickly and will be loved by the entire family!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author Alyssa Rivers
Servings: 4

Ingredients
  

  • 4 chicken breasts
  • 1 cup light mayonaise or greek yogurt I used ½ of each and it was delish!
  • ½ cup asiago cheese and reserve more for top
  • tsp seasoning salt
  • ½ tsp pepper
  • 1 tsp garlic powder

Instructions
 

  • Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan.
  • Mix together all ingredients. Spread the mixture evenly over each piece so that the chicken won't dry out while baking.
  • Sprinkle the top with fresh asiago on the top of the chicken.
  • Bake uncovered for 45 minutes. Enjoy!


Nutrition

Serves: 4

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. 5 stars
    My family really liked this. There was enough oil from the mayonnaise to make a light sauce for noodles.

  2. Greaolot recipe..I added fresh jalapenos..took out the seeds diced it up and mixed it in with the sauce…yummy!!!

      1. If you make half of the recipe would cook at the same temperature and the length of time

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