Creamy Baked Asiago Chicken
An amazingly creamy baked chicken with asiago cheese inside. It comes together quickly and will be loved by the entire family!
Servings: 4 people
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup light mayonnaise, or Greek yogurt
- ½ cup asiago cheese, more for topping
- 1 ½ teaspoons seasoning salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Place 4 boneless skinless chicken breasts in the bottom of the dish.
- In a medium bowl combine 1 cup light mayonnaise, ½ cup asiago cheese, 1 ½ teaspoons seasoning salt, ½ teaspoon black pepper, and 1 teaspoon garlic powder. Stir together until well mixed.
- Spread the mixture evenly over each chicken piece. Sprinkle extra fresh shredded asiago cheese on the top of the chicken.
- Bake uncovered for 45 minutes and enjoy!
Nutrition
Calories: 314kcal | Carbohydrates: 6g | Protein: 29g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 90mg | Sodium: 1667mg | Potassium: 459mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
