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Fairy Bread

Fairy bread is the easiest treat to make and the best way to add a little magic to your day! These slices of buttery, sprinkled goodness are a classic Australian recipe, and sure to win your kids over.
Prep Time3 minutes
Total Time3 minutes
Course: Snack
Cuisine: Australian
Keyword: fairy bread, fairy bread recipe, how to make fairy bread
Servings: 4 Servings
Author: Alyssa Rivers

Ingredients

  • white bread
  • salted butter room temperature
  • nonpareils sprinkles hundreds and thousands

Instructions

  • Spread a generous amount of butter on however many slices of bread you’d like, making sure to go all the way to the edge.
  • Sprinkle the nonpareils over the butter until it is completely covered.
  • Slice into triangles and enjoy!

Nutrition

Calories: 203kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 270mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 355IU | Calcium: 83mg | Iron: 1mg

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