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Red White and Blue Cheesecake Salad

Introducing the red, white, and blue cheesecake salad, a delightful and patriotic summer fruit salad that combines the vibrant flavors of strawberries and blueberries with creamy cheesecake and fluffy marshmallows. It's super easy to throw together and a hit at every potluck!
Prep Time15 minutes
Chill time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keyword: red white and blue cheesecake salad
Servings: 8 servings
Author: Alyssa Rivers

Ingredients

  • 8 ounces whipped topping thawed
  • 1 package cheesecake pudding powder 3.4 oz.
  • 2 cups vanilla yogurt about 3 6-ounce yogurt containers
  • 16 ounces sliced strawberries
  • 1 ½ cup fresh blueberries
  • 2 cups mini marshmallows

Instructions

  • In a large bowl mix together the yogurt and pudding powder. Fold in the whipped topping. Cover and refrigerate to allow it to set up for about an hour.
  • Add the sliced strawberries, blueberries, and marshmallows right before serving. Keep refrigerated.

Nutrition

Calories: 190kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 72mg | Potassium: 272mg | Fiber: 2g | Sugar: 28g | Vitamin A: 69IU | Vitamin C: 37mg | Calcium: 136mg | Iron: 0.4mg

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