Sloppy Joe Casserole
Swap out the bun for this sloppy joe casserole full of pasta and a sweet ground beef mixture. All of the meaty and delicious flavors of a sloppy joe sandwich transform into an easy weeknight meal your family will love!
Servings: 8 people
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 cups ketchup
- 1/4 cup brown sugar
- 2 teaspoon chili powder
- 1 teaspoon paprika
- 2 tablespoons Worcestershire sauce
- salt and pepper to taste
- 8 ounces penne pasta, cooked and drained
- 2 cups Colby jack cheese, shredded
Instructions
- Preheat oven to 375 degrees Fahrenheit and prepare a 2-quart casserole dish by spraying it with cooking spray.
- In a medium-sized skillet add the olive oil and onion over medium-high heat. Sauté until almost tender and add the ground beef and cook and crumble until no longer pink.
- Add the garlic, ketchup, brown sugar, chili powder, paprika, Worcestershire sauce salt, and pepper. Let simmer for 2-3 minutes.
- Add the cooked drained pasta into the sloppy joe mixture. Stir to combine.
- Pour half of the sloppy jo mixture into the prepared pan. Top with 1 cup of shredded cheese. Add the rest of the sloppy joe mixture to the pan then sprinkle the remaining 1 cup of cheese on top.
- Bake the casserole for 15-20 minutes until warmed through and the cheese is melted. Enjoy warm!
Video
Nutrition
Serving: 1cup | Calories: 489kcal | Carbohydrates: 47g | Protein: 22g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 849mg | Potassium: 491mg | Fiber: 1g | Sugar: 21g | Vitamin A: 911IU | Vitamin C: 3mg | Calcium: 266mg | Iron: 2mg
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