Garlic Parmesan Sauce
Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it's perfect for pasta, on pizza, or used as a dipping sauce.
Servings: 8
Ingredients
- 1/4 cup butter
- 3 cloves garlic, finely minced
- 1 tablespoon Italian seasoning
- 1/4 cup flour
- 1 1/2 cups chicken broth, or vegetable broth
- 3/4 cup heavy cream
- 1 cup Parmesan cheese, grated
- Kosher salt and pepper, to taste
Instructions
- Melt the butter in a medium saucepan over medium-low heat.
- Add the garlic and Italian seasonings. Cook until fragrant for 1 minute.
- Whisk in the flour to form a paste.
- Slowly pour in the broth, whisking constantly until smooth and combined.
- Bring to a low simmer over medium heat for about 2 minutes or until it thickens.
- Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce is smooth and creamy.
- Season to taste with salt and pepper and adjust to your liking.
- Enjoy over pasta, on top of pizza, or as a dipping sauce.
Video
Nutrition
Calories: 196kcal | Carbohydrates: 5g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 416mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg
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